Black Cherry Tomato

Tomato

60d to harvest

Sink your senses into Black Cherry Tomato’s glossy, dark fruit—an alluring near-black mahogany that ripens to a sweet, complex flavor with a bright, tangy lift. Bite into the firm, juicy flesh for a satisfyingly crisp pop, ideal for fresh snacking and vibrant market-style bowls. Grow this 60-day cherry for abundant clusters that look as rich as they taste, turning patios and beds into a living harvest of deep, jewel-toned tomatoes.

Crop Dates

Milestone	Date
Start Indoors	Jan 9th
Last Frost	Mar 6th
Transplant / Sow Outdoors	May 1st
Harvest Begins	Jun 30th
Harvest Ends	Nov 26th

Crop Details

Trait	Value
Days to Maturity	60
Sun Requirements	Full Sun
Growth Habit	Indeterminate
Support Needed	Stake
Planting Depth	Deep
Germination Temp (°F)	75
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Recommended Companions

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Amarillo Carrot Carrot

Frequently Asked Questions

Why are my black cherry tomato leaves getting yellow spots and turning brown, and how do I fix it?

This pattern is often early blight (Alternaria): look for brown spots that may form concentric rings on older leaves, starting low on the plant. Remove and discard the worst affected leaves, then spray a labeled fungicide for tomatoes and repeat according to the label (especially after rain or heavy dew). Water at the soil line to keep foliage dry and avoid crowding so air moves through the canopy.

How can I tell when black cherry tomatoes are ready to harvest?

Harvest when fruits are fully colored—dark, near-black or deep mahogany with a slight sheen—and they detach with a gentle twist. Taste one: ripe black cherry tomatoes should be sweet with a mild tang and no green, tart bite. Don’t wait for them to shrivel; overripe cherry types can split and soften quickly.