Brandywine Black

Tomato

85d to harvest

Velvety, smoke-kissed flesh with a deep, wine-dark sweetness—Brandywine Black delivers a dramatic bite of flavor that feels both rich and luminous. At maturity, its beefsteak fruits are large and irregularly heart-shaped, with a tender, juicy texture and a slightly smoky, complex profile that shines in fresh slices and bold sauces. Grow this heirloom for the unforgettable, dusky color and the satisfying, garden-to-jar presence it brings to every harvest basket.

Crop Dates

Milestone	Date
Start Indoors	Jan 16th
Last Frost	Mar 6th
Transplant / Sow Outdoors	May 1st
Harvest Begins	Jul 25th
Harvest Ends	Nov 26th

Crop Details

Trait	Value
Days to Maturity	85
Sun Requirements	Full Sun
Growth Habit	Indeterminate
Support Needed	Stake
Planting Depth	Deep
Germination Temp (°F)	75
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Recommended Companions

Blue Spice Basil Basil

Moonsong Deep Orange Marigold

Ingot Carrot

Flat Leaf Plain Parsley

Pusa Asita Carrot

Spicy Globe Basil

Frequently Asked Questions

How often should I water Brandywine Black during fruiting (after it starts setting)?

During fruiting, keep the soil consistently evenly moist—about 1–2 inches of water per week total, adjusted for heat and rainfall. Water deeply 1–2 times per week instead of frequent light watering, aiming at the soil (not the leaves) to prevent cracking and blossom-end rot. If the top 1 inch of soil dries out, it’s time to water; don’t let it swing between drought and flooding.

When is Brandywine Black ready to harvest at 85 days?

Harvest when fruits are fully colored and slightly soft at the blossom end, with deep smoky red/black tones typical of Brandywine Black. Start checking from about day 85, but don’t rely on the calendar alone—cool weather can delay ripening. If you can smell the tomato aroma and the fruit comes off the vine with a gentle twist, it’s ready; pick promptly at first full color to reduce splitting and bird damage.