Muscade

Carrot

80d to harvest

Sweetly fragrant and sun-warmed from the first pull, Muscade Carrot brings a rich, honeyed flavor with a crisp, tender bite. This Chantenay type forms a compact, blocky root with a smooth, bright finish—ideal for gardeners who want dependable color and a satisfying texture in about 80 days. Muscade shines in roasted trays, fresh salads, and vibrant sauces where its naturally sweet character can take the spotlight.

Crop Dates

Milestone	Date
Start Indoors	Direct Sow
Last Frost	Feb 9th
Transplant / Sow Outdoors	Feb 9th
Harvest Begins	Apr 30th
Harvest Ends	Dec 9th

Crop Details

Trait	Value
Days to Maturity	80
Sun Requirements	Full Sun
Growth Habit	Taproot
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	75
Min Soil Temp (°F)	60
Min Night Temp (°F)	40
Harden Off (days)	Not Required

Frequently Asked Questions

What pest or disease commonly affects Daucus carota (carrots) and what should I do if I see it?

Look out for carrot fly (adults lay eggs near the soil line and larvae tunnel into roots). Use floating row cover from sowing until tops are established to block egg-laying, and remove any infested plants promptly—no composting. If you find root damage, rotate beds next season and keep weeds down so flies have fewer landing spots.

How often should I water Daucus carota var. sativus during peak growth to get straight, tender roots?

During the main growing phase (from when seedlings establish through root bulking), keep the top 1–2 inches of soil consistently moist but not waterlogged. Water deeply about 1–2 times per week depending on your weather, and avoid letting the soil dry out completely and then flooding—carrots can split after irregular moisture. Mulch lightly to steady moisture levels and reduce crusting.

How can I tell when my carrots are ready to harvest?

Harvest when roots reach the variety’s typical shoulder size—most Daucus carota var. sativus are ready around 80 days from sowing. Gently pull one or two plants and check color and diameter at the crown; if they look thin, leave them a bit longer. For best flavor, harvest before prolonged hot weather and after the tops have grown well but the roots are not over-mature.