Yes To Yellow

Pepper

75d to harvest

Sunlit and sweet, Yes To Yellow brings a vivid, warm-golden bell to the garden—crisp-fleshed and refreshingly juicy with a gentle, candy-like pepper flavor. At maturity (about 75 days), the fruits develop a thick, smooth wall and a satisfying crunch that shines in fresh salads, vibrant salsas, and roasted sheet-pan color. Grow it for its bold yellow presence and dependable, sweet performance—an easy favorite for gardeners who want flavor without heat.

Crop Dates

Milestone	Date
Start Indoors	Dec 22nd
Last Frost	Feb 9th
Transplant / Sow Outdoors	Apr 6th
Harvest Begins	Jun 20th
Harvest Ends	Dec 9th

Crop Details

Trait	Value
Days to Maturity	75
Sun Requirements	Full Sun
Growth Habit	Upright
Support Needed	Stake
Planting Depth	Normal
Germination Temp (°F)	80
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Frequently Asked Questions

What pest or disease most commonly affects Capsicum annuum (common pepper), and how do I fix it?

A very common problem is aphids, which cluster on new growth and can transmit viruses. Rinse plants with a strong spray of water, then treat with insecticidal soap (especially under leaves) and repeat every 4–7 days until colonies stop. If plants show leaf mottling/distortion consistent with virus, remove affected plants to protect the rest of your Capsicum annuum crop.

How often should I water Capsicum annuum during the main growing phase?

Water deeply so the top 1–2 inches of soil dry slightly between waterings, then soak again—this usually means about 1 inch per week total rainfall + irrigation in warm weather. Avoid keeping the soil constantly wet because peppers in the Solanaceae family are prone to root issues; use mulch to steady moisture while ensuring good drainage. During flowering and fruit set, consistent moisture helps prevent blossom drop and misshapen fruit.

How can I tell when Capsicum annuum is ready to harvest?

Harvest when fruits reach full size and the color is at the stage you want (often green for early picking, then turning yellow as it matures). Typically, Capsicum annuum is ready around 75 days from transplant/typical schedule, but rely on fruit size and firm, glossy skin rather than the calendar alone. Cut the fruit with scissors or pruners to avoid damaging the plant’s stems.