Ace

Family: Solanaceae Sweet Pepper

Planting Schedule

Provide your location or planting zone to unlock dates and add Ace to a garden.

Experience the vibrant crunch of Ace Bell Peppers, bursting with a sweet, juicy flavor that delights the palate.

Their thick, crisp walls make them perfect for fresh salads or as a colorful addition to your vegetable platter. With a striking glossy green hue that matures to a brilliant red, these peppers are a must-have for any home garden enthusiast.

Light: Full SunMaturity: 70 DaysHabit: Bush

Location not set yet

Enter your ZIP for local crop dates

Ace Planting Dates by USDA Zone

Estimated US hardiness-zone windows for sow, transplant, and harvest. Enter a US ZIP above for exact local dates, or open a zone below.

Zone	Start Indoors	Sow / Transplant	Harvest
Zone 1a	Protected Environment Only
Zone 1b	Protected Environment Only
Zone 2a	Apr 6th	Jul 20th	Sep 28th – Aug 29th
Zone 2b	Mar 27th	Jul 10th	Sep 18th – Aug 25th
Zone 3a	Mar 27th	Jul 10th	Sep 18th – Sep 1st
Zone 3b	Mar 31st	Jul 14th	Sep 22nd – Sep 21st
Zone 4a	Mar 27th	Jul 10th	Sep 18th – Sep 24th
Zone 4b	Mar 25th	Jul 8th	Sep 16th – Sep 27th
Zone 5a	Mar 20th	Jul 3rd	Sep 11th – Sep 30th
Zone 5b	Mar 16th	Jun 29th	Sep 7th – Oct 5th
Zone 6a	Mar 13th	Jun 26th	Sep 4th – Oct 10th
Zone 6b	Mar 7th	Jun 20th	Aug 29th – Oct 16th
Zone 7a	Mar 2nd	Jun 15th	Aug 24th – Oct 20th
Zone 7b	Feb 20th	Jun 5th	Aug 14th – Oct 28th
Zone 8a	Feb 11th	May 27th	Aug 5th – Nov 5th
Zone 8b	Feb 2nd	May 18th	Jul 27th – Nov 12th
Zone 9a	Jan 16th	May 1st	Jul 10th – Nov 26th
Zone 9b	Dec 22nd	Apr 6th	Jun 15th – Dec 9th
Zone 10a	Continuous Production
Zone 10b	Continuous Production
Zone 11a	Continuous Production
Zone 11b	Continuous Production
Zone 12a	Continuous Production
Zone 12b	Continuous Production
Zone 13a	Continuous Production
Zone 13b	Continuous Production

Crop Details

Trait	Value
Days to Maturity	70
Sun Requirements	Full Sun
Growth Habit	Bush
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	80
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Culinary Notes

Chef's Note

Ace bell peppers bring a thick, glassy crunch with a straightforward sweetness—no smoky heat, just juicy snap. They hold up in a fast pan or a roast, but they’re at their best raw when you want them to stay firm and brightly sweet on the first bite.

Best Uses

raw slicing for crunchy salads and crudités
quick sauté or stir-fry where they can stay snappy
roasting to coax out caramelized sweetness without collapsing

Flavor Profile

sweet, juicy bell-pepper flavor crisp, thick-walled crunch clean, mildly green vegetal finish

Kitchen Pairings

garlic olive oil feta lemon chicken

Frequently Asked Questions

What’s the most common disease problem with Ace, and how can I stop it?

Ace often suffers from powdery mildew once warm days and humid nights arrive, showing as a white, dusty coating on leaves. Improve airflow by spacing plants and removing heavily affected leaves, then spray in the morning with a labeled potassium bicarbonate or sulfur fungicide and repeat as directed on the label. Avoid overhead watering so leaf surfaces stay drier, especially after the plants reach full leaf coverage.

How often should I water Ace during the main growing phase?

From establishment through the bulk growth phase (roughly weeks 3–9), keep soil evenly moist but not soggy—about 1 inch of water per week total, adjusted for rainfall. Water deeply when the top 1 inch of soil feels dry to the touch, then let the soil drain so plants are not sitting in water. During hot spells, you may need to water 2–3 times per week, but always target the soil, not the leaves.

How do I know when Ace is ready to harvest after about 70 days?

Harvest when plants are at full size and pods/heads (depending on your Ace type) have reached their final color and fill—typically around day 70. If you’re unsure, check a sample: fruits should feel firm and mature through the center, with no green, underdeveloped interior. Harvest promptly once they’re mature to prevent quality drop from over-ripening.