Blushing Bride
Velvety, blush-tinged leaves unfurl with a tender, slightly sweet bite and a crisp, succulent texture that feels luminous in the garden.
‘Blushing Bride’ forms upright, richly colored plants in about 50 days, producing abundant foliage prized for fresh use and for turning into vibrant sauces and quick sautés—its rosy tones deepen beautifully as it cooks. Grow it for a showy, edible accent that brings both color and flavor to your table from early harvest onward.
Light: Full SunMaturity: 50 DaysHabit: Upright
Planting schedules and alerts are optimized for Columbus (Zone 6b).
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Direct Sow |
| Last Frost | Apr 25th |
| Transplant / Sow Outdoors | Apr 25th |
| Harvest Begins | Jun 14th |
| Harvest Ends | Oct 16th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 50 |
| Sun Requirements | Full Sun |
| Growth Habit | Upright |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 70 |
| Min Soil Temp (°F) | 60 |
| Min Night Temp (°F) | 50 |
| Harden Off (days) | Not Required |
Culinary Notes
Chef's Note
This amaranth variety eats like a softer, blush-toned cousin of spinach—tender enough for salads, but it turns glossy and silky when you cook it. It holds onto a crisp-succulent bite in fast heat, and its rosy color deepens into a gorgeous sauce base without tasting metallic.
Best Uses
- quick sauté with garlic and a splash of acid to keep the leaves crisp-tender
- blanch and dress with olive oil, lemon, and flaky salt
- blend into a rosy, velvety sauce or puree for dumpling fillings and drizzles
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