Golden Greek

Family: Solanaceae Sweet Pepper

Sunlit and bold, Golden Greek Bull’s Horn peppers ripen to a warm golden glow with a gently sweet, peppery snap and a bright, aromatic finish.

Long and gently curved like a classic horn, the fruit’s smooth, taut skin and crisp flesh hold their shape beautifully for roasting, grilling, and fresh slicing, while also shining in sauces, pickles, and vibrant pepper relishes. Grow this 75-day standout for a steady harvest of golden pods that add both color and character to every garden row.

Light: Full SunMaturity: 75 DaysHabit: Bush

Planting schedules and alerts are optimized for Columbus (Zone 6b).

Crop Dates

Milestone	Date
Start Indoors	Mar 14th
Last Frost	Apr 25th
Transplant / Sow Outdoors	Jun 20th
Harvest Begins	Sep 3rd
Harvest Ends	Oct 16th

Crop Details

Trait	Value
Days to Maturity	75
Sun Requirements	Full Sun
Growth Habit	Bush
Support Needed	Stake
Planting Depth	Normal
Germination Temp (°F)	80
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Culinary Notes

Chef's Note

Golden Greek Bull’s Horn peppers bring a sweeter, sunlit pepper bite with taut skin and crisp flesh, so they don’t collapse in a hot pan or weep into bread. Use them for roasting/grilling or quick pickles when you want color, crunch, and a bright aromatic finish that stays in the dish.

Best Uses

char-grill or roast for blistered sweetness with clean pepper crunch
slice fresh into sandwiches and salads where it stays snappy (not watery)
quick-pickle for a golden, briny pepper relish that keeps shape
blend into a vibrant pepper sauce or relish with a light, aromatic edge

Flavor Profile

gently sweet pepper flavor peppery snap with bright aromatic finish crisp, smooth-fleshed crunch

Kitchen Pairings

garlic lemon olive oil smoked paprika feta chicken

Frequently Asked Questions

Golden Greek (Capsicum annuum): what should I watch for to prevent and treat aphids and viral leaf curl?

Check undersides of leaves weekly for aphids; feeding often precedes yellowing, curling, and mottling. Rinse plants with a strong jet of water, then spray insecticidal soap (follow label) when aphids are actively present; remove heavily affected leaves and keep weeds down to reduce pest reservoirs. If plants show persistent leaf-curl/mosaic with no recovery, remove them to protect nearby peppers since viral spread is driven by aphids.

How often should I water Golden Greek during the main fruiting growth stage?

During the 60–75 day fruiting period, keep soil consistently moist but not soggy—aim for about 1–2 inches of water per week, increasing during hot spells. Water at the base early in the day and let the top 1 inch of soil dry slightly between waterings to prevent root stress and blossom drop. Mulch around plants to stabilize moisture and reduce fluctuations that can cause misshapen fruit.

How do I know when Golden Greek peppers (Capsicum annuum) are ready to harvest?

Harvest at about 75 days when pods are firm and reach their target size, then pick again as they mature through color (golden/yellow to deeper golden tones depending on your preference). Peppers are ready when they snap cleanly from the plant or pull with minimal resistance and the skin is glossy and taut. For best flavor, harvest regularly—leaving ripe peppers too long can slow new flowering.