Golden Greek

Family: Solanaceae Sweet Pepper

Planting Schedule

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Sunlit and bold, Golden Greek Bull’s Horn peppers ripen to a warm golden glow with a gently sweet, peppery snap and a bright, aromatic finish.

Long and gently curved like a classic horn, the fruit’s smooth, taut skin and crisp flesh hold their shape beautifully for roasting, grilling, and fresh slicing, while also shining in sauces, pickles, and vibrant pepper relishes. Grow this 75-day standout for a steady harvest of golden pods that add both color and character to every garden row.

Light: Full SunMaturity: 75 DaysHabit: Bush

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Golden Greek Planting Dates by USDA Zone

Estimated US hardiness-zone windows for sow, transplant, and harvest. Enter a US ZIP above for exact local dates, or open a zone below.

Zone	Start Indoors	Sow / Transplant	Harvest
Zone 1a	Protected Environment Only
Zone 1b	Protected Environment Only
Zone 2a	Apr 27th	Jul 20th	Oct 3rd – Aug 29th
Zone 2b	Apr 17th	Jul 10th	Sep 23rd – Aug 25th
Zone 3a	Apr 17th	Jul 10th	Sep 23rd – Sep 1st
Zone 3b	Apr 21st	Jul 14th	Sep 27th – Sep 21st
Zone 4a	Apr 17th	Jul 10th	Sep 23rd – Sep 24th
Zone 4b	Apr 15th	Jul 8th	Sep 21st – Sep 27th
Zone 5a	Apr 10th	Jul 3rd	Sep 16th – Sep 30th
Zone 5b	Apr 6th	Jun 29th	Sep 12th – Oct 5th
Zone 6a	Apr 3rd	Jun 26th	Sep 9th – Oct 10th
Zone 6b	Mar 28th	Jun 20th	Sep 3rd – Oct 16th
Zone 7a	Mar 23rd	Jun 15th	Aug 29th – Oct 20th
Zone 7b	Mar 13th	Jun 5th	Aug 19th – Oct 28th
Zone 8a	Mar 4th	May 27th	Aug 10th – Nov 5th
Zone 8b	Feb 23rd	May 18th	Aug 1st – Nov 12th
Zone 9a	Feb 6th	May 1st	Jul 15th – Nov 26th
Zone 9b	Jan 12th	Apr 6th	Jun 20th – Dec 9th
Zone 10a	Continuous Production
Zone 10b	Continuous Production
Zone 11a	Continuous Production
Zone 11b	Continuous Production
Zone 12a	Continuous Production
Zone 12b	Continuous Production
Zone 13a	Continuous Production
Zone 13b	Continuous Production

Crop Details

Trait	Value
Days to Maturity	75
Sun Requirements	Full Sun
Growth Habit	Bush
Support Needed	Stake
Planting Depth	Normal
Germination Temp (°F)	80
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Culinary Notes

Chef's Note

Golden Greek Bulls Horn peppers bring a sweeter, sunlit pepper bite with taut skin and crisp flesh, so they dont collapse in a hot pan or weep into bread. Use them for roasting/grilling or quick pickles when you want color, crunch, and a bright aromatic finish that stays in the dish.

Best Uses

char-grill or roast for blistered sweetness with clean pepper crunch
slice fresh into sandwiches and salads where it stays snappy (not watery)
quick-pickle for a golden, briny pepper relish that keeps shape
blend into a vibrant pepper sauce or relish with a light, aromatic edge

Flavor Profile

gently sweet pepper flavor peppery snap with bright aromatic finish crisp, smooth-fleshed crunch

Kitchen Pairings

garlic lemon olive oil smoked paprika feta chicken

Frequently Asked Questions

Golden Greek (Capsicum annuum): what should I watch for to prevent and treat aphids and viral leaf curl?

Check undersides of leaves weekly for aphids; feeding often precedes yellowing, curling, and mottling. Rinse plants with a strong jet of water, then spray insecticidal soap (follow label) when aphids are actively present; remove heavily affected leaves and keep weeds down to reduce pest reservoirs. If plants show persistent leaf-curl/mosaic with no recovery, remove them to protect nearby peppers since viral spread is driven by aphids.

How often should I water Golden Greek during the main fruiting growth stage?

During the 60–75 day fruiting period, keep soil consistently moist but not soggy—aim for about 1–2 inches of water per week, increasing during hot spells. Water at the base early in the day and let the top 1 inch of soil dry slightly between waterings to prevent root stress and blossom drop. Mulch around plants to stabilize moisture and reduce fluctuations that can cause misshapen fruit.

How do I know when Golden Greek peppers (Capsicum annuum) are ready to harvest?

Harvest at about 75 days when pods are firm and reach their target size, then pick again as they mature through color (golden/yellow to deeper golden tones depending on your preference). Peppers are ready when they snap cleanly from the plant or pull with minimal resistance and the skin is glossy and taut. For best flavor, harvest regularly—leaving ripe peppers too long can slow new flowering.