Sungella

Family: Solanaceae Nightshade

Planting Schedule

Provide your location or planting zone to unlock dates and add Sungella to a garden.

Sun-warmed and richly aromatic, Sungella slicing tomatoes deliver a lush, juicy bite with glossy, medium-scarlet flesh and a balanced sweetness that lingers.

The texture is satisfyingly firm yet tender—ideal for thick slices that hold their shape beautifully. Grow Sungella for a bold, garden-fresh centerpiece that shines in fresh salads and also brings vibrant color to sauces and quick pickling.

Light: Full SunMaturity: 60 DaysHabit: Determinate

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Sungella Planting Dates by USDA Zone

Estimated US hardiness-zone windows for sow, transplant, and harvest. Enter a US ZIP above for exact local dates, or open a zone below.

Zone	Start Indoors	Sow / Transplant	Harvest
Zone 1a	Protected Environment Only
Zone 1b	Apr 13th	Jul 27th	Sep 25th – Aug 1st
Zone 2a	Apr 6th	Jul 20th	Sep 18th – Aug 29th
Zone 2b	Mar 27th	Jul 10th	Sep 8th – Aug 25th
Zone 3a	Mar 27th	Jul 10th	Sep 8th – Sep 1st
Zone 3b	Mar 31st	Jul 14th	Sep 12th – Sep 21st
Zone 4a	Mar 27th	Jul 10th	Sep 8th – Sep 24th
Zone 4b	Mar 25th	Jul 8th	Sep 6th – Sep 27th
Zone 5a	Mar 20th	Jul 3rd	Sep 1st – Sep 30th
Zone 5b	Mar 16th	Jun 29th	Aug 28th – Oct 5th
Zone 6a	Mar 13th	Jun 26th	Aug 25th – Oct 10th
Zone 6b	Mar 7th	Jun 20th	Aug 19th – Oct 16th
Zone 7a	Mar 2nd	Jun 15th	Aug 14th – Oct 20th
Zone 7b	Feb 20th	Jun 5th	Aug 4th – Oct 28th
Zone 8a	Feb 11th	May 27th	Jul 26th – Nov 5th
Zone 8b	Feb 2nd	May 18th	Jul 17th – Nov 12th
Zone 9a	Jan 16th	May 1st	Jun 30th – Nov 26th
Zone 9b	Dec 22nd	Apr 6th	Jun 5th – Dec 9th
Zone 10a	Continuous Production
Zone 10b	Continuous Production
Zone 11a	Continuous Production
Zone 11b	Continuous Production
Zone 12a	Continuous Production
Zone 12b	Continuous Production
Zone 13a	Continuous Production
Zone 13b	Continuous Production

Crop Details

Trait	Value
Days to Maturity	60
Sun Requirements	Full Sun
Growth Habit	Determinate
Support Needed	Cage
Planting Depth	Deep
Germination Temp (°F)	75
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	8

Culinary Notes

Chef's Note

Sungella is a slicing tomato you use like produce with a pulse: firm-but-tender flesh holds its shape under salt and oil instead of turning watery. Its balanced sweetness and lingering aroma make it shine in quick pickling and fast reductions where you want vibrant color without a long cook-down.

Best Uses

thick sandwich slices that won’t collapse or weep too fast
side-of-the-fork slicing with flaky salt and olive oil
quick refrigerator pickles for a bright, crisp bite
short-cook sauce or spoonable pan reduction for color-forward gloss

Flavor Profile

sun-warmed tomato sweetness balanced, juicy tang glossy medium-scarlet flesh that stays firm-sliceable lingering aromatic finish

Kitchen Pairings

extra-virgin olive oil garlic fresh mozzarella aged balsamic vinegar flake salt black pepper

Frequently Asked Questions

What pest or disease most commonly affects Solanum lycopersicum (tomatoes/Sungella), and how can I control it?

Early blight and leaf spot are common in home tomato beds, showing as brown spots with yellowing leaves that spread upward. Remove and discard affected leaves, keep foliage as dry as possible with soil-level watering, and improve airflow by spacing plants and pruning lower leaves. If new spots keep appearing, start a labeled protectant fungicide and reapply according to the label during wet spells.

How often should I water Sungella tomatoes during the main growing phase, and what soil moisture target should I aim for?

During active growth and fruit set, water deeply about 1–2 times per week so the root zone stays evenly moist but not waterlogged. Aim for the top 1–2 in (2.5–5 cm) of soil to dry slightly between waterings; consistent moisture helps prevent blossom-end rot and cracking. Use a steady soak at the base of the plant rather than frequent light sprinkling.

How do I tell when Sungella tomatoes are ready to harvest?

Harvest when the fruit is fully colored for the variety (typically uniform red/yellow depending on your seed description) and the tomatoes feel slightly firm but give a little when gently squeezed. Pick when fruits reach their final size and the stem area looks mature, usually around 60 days from transplanting depending on conditions. For best flavor, harvest in the cool part of the day and avoid leaving fruits to over-ripen on the plant.