Purple Bumblebee

Tomato

60d to harvest

Sweetly fragrant and jewel-toned, Purple Bumblebee cherry tomatoes drape on the vine in clusters of dusky purple-black fruit with a warm, honeyed blush at the shoulders. Their flavor is bright and balanced—tender, juicy, and pleasantly complex—with a silky bite that shines whether enjoyed straight from the plant or tossed into vibrant mixes. Grow them for effortless snacking, colorful salads, and striking sauce-worthy color that deepens as the fruit ripens over the season.

Crop Dates

Growing note: Frost-free Zone 10a supports continuous outdoor production.

Milestone	Date
Climate	Frost-Free Climate
Growing Approach	Continuous Production

Crop Details

Trait	Value
Days to Maturity	60
Sun Requirements	Full Sun
Growth Habit	Indeterminate
Support Needed	Stake
Planting Depth	Deep
Germination Temp (°F)	75
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Frequently Asked Questions

What pest or disease is most likely on Solanum lycopersicum (purple bumblebee tomato), and how do I control it?

Watch for early blight and leaf spot, which show up as brown, target-like spots on older leaves and can quickly spread in warm, humid weather. Remove and discard affected lower leaves, avoid wetting foliage, and apply a labeled fungicide that targets tomato blights at the first signs. Improve airflow with wider spacing and keep mulch down to prevent soil splash onto leaves.

How often should I water purple bumblebee tomato during the main growing phase?

During active growth and fruiting, keep soil consistently moist but not soggy—water about 1–2 inches per week total depending on heat and wind. Aim for deep watering at the base so the root zone stays evenly moist, typically every 2–4 days in hot weather. If plants wilt then recover quickly, you’re usually on track; if foliage droops for hours or soil is waterlogged, adjust immediately to prevent blossom-end rot and cracking.

How can I tell when purple bumblebee tomato is ready to harvest?

Harvest when fruits are fully colored to their mature purple-brown/purple tone and the shoulders show no green. The fruit should give slightly to gentle pressure and should come off the plant with a light twist. For best flavor, pick as soon as they reach full color—overripe tomatoes can soften quickly on the vine.