Aji Fantasy
Pepper
🌱 75d to harvest
Bush
Aji Fantasy peppers deliver a vivid, candy-bright aroma and a lively, fruity heat that builds gently—never harsh—finishing with a…
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Nov 6th |
| Last Frost | Jan 1st |
| Transplant / Sow Outdoors | Feb 26th |
| Harvest Begins | May 12th |
| Harvest Ends | Dec 31st |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 75 |
| Sun Requirements | Full Sun |
| Growth Habit | Bush |
| Support Needed | Stake |
| Planting Depth | Normal |
| Germination Temp (°F) | 80 |
| Min Soil Temp (°F) | 60 |
| Min Night Temp (°F) | 50 |
| Harden Off (days) | 10 |
Recommended Companions
Frequently Asked Questions
Aji Fantasy plants keep wilting and developing soft, gray moldy spots on leaves—what pest or disease is this and how do I fix it?
This pattern is most often **gray mold (Botrytis)** or **late blight–type leaf spotting**, which thrives when foliage stays wet. Cut off affected leaves immediately, improve airflow (space plants and avoid crowding), and water only at the soil line. If new spots keep spreading, use a labeled fungicide for peppers (follow label intervals) and keep the plants dry during the day.
How often should I water Aji Fantasy during the main growing phase (after transplant until fruiting)?
During active growth and early fruit set, keep soil **evenly moist but not soggy**—aim for watering about **1–2 times per week** depending on heat and container size. Water deeply until excess drains (if in pots), then wait until the top **1 inch** of soil feels dry before watering again. Consistent moisture is key for preventing **flower drop and fruit cracking**.
How can I tell when Aji Fantasy is ready to harvest?
Harvest when pods are fully sized and have turned from green to their mature color (typically **yellow/orange** for Aji Fantasy), usually around **75 days**. The pods should feel firm and glossy, and they should lift easily from the plant with a gentle twist. If you wait until deeper, fully colored stages, the flavor and heat intensity generally increase.