Candyland Red
60d to harvest
Sweet, candy-bright bursts of flavor—Candyland Red currant tomatoes ripen to a glossy, ruby-red that tastes intensely sweet with a crisp, juicy snap. These petite fruits are wonderfully tender and aromatic, perfect for snacking straight from the vine or for adding vivid color to fresh salads and quick, vibrant sauces. Grow them for a compact, productive habit that turns your garden into a living tangle of jewel-like clusters in about 60 days.
Crop Dates
Growing note: Frost-free Zone 11a supports continuous outdoor production.
| Milestone | Date |
|---|---|
| Climate | Frost-Free Climate |
| Growing Approach | Continuous Production |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 60 |
| Sun Requirements | Full Sun |
| Growth Habit | Determinate |
| Support Needed | Cage |
| Planting Depth | Deep |
| Germination Temp (°F) | 75 |
| Min Soil Temp (°F) | 60 |
| Min Night Temp (°F) | 50 |
| Harden Off (days) | 10 |
Recommended Companions
Frequently Asked Questions
What pest or disease is most likely on Solanum lycopersicum (candy-type tomato), and how do I control it?
Tomato hornworms and early blight are common on Solanum lycopersicum. Check leaves and stems every few days for hornworms (large green/black caterpillars) and remove them by hand, then destroy infested material; for early blight (brown concentric spots), remove affected lower leaves and spray a labeled biofungicide or fungicide early, before spots spread upward.
How often should I water Solanum lycopersicum during the main growing phase to avoid problems like cracking or blossom-end rot?
During active flowering and fruit set, keep soil consistently moist but not waterlogged—about 1 to 1.5 inches (2.5–3.8 cm) of water per week, adjusted for heat and rainfall. Water deeply at the base so moisture reaches the root zone, aiming for steady moisture swings (uneven watering increases fruit cracking and blossom-end rot risk).