SproutSmart
SproutSmart Intelligent Garden Sowing

Mokum

Carrot

Planting Schedule

Add Mokum to your garden to build a schedule and get reminders.
Botanical illustration of Mokum
70d to harvest

Sweetly aromatic and sun-warm in the hand, Mokum carrots develop a smooth, tender crunch with a classic Nantes profile—uniform, gently tapered roots that roast to caramel-kissed depth or shine fresh with their clean, garden-sweet flavor. The flesh stays pleasantly crisp and fine-grained, making it especially delightful for vibrant salads and bright, silky sauces. A cool-season favorite for home growers, Mokum’s steady performance rewards careful sowing with an elegant harvest at about 70 days.

Crop Dates

Growing note: In frost-free Zone 12b, grow this cool-season crop during the cooler dry season (October–February).
MilestoneDate
Start Indoors
ClimateFrost-Free Climate
Transplant / Sow OutdoorsOct 1st
Harvest BeginsDec 10th
Harvest EndsFeb 28th

Crop Details

TraitValue
Days to Maturity70
Sun RequirementsFull SunFull sun
Growth HabitTaproot
Support NeededNone
Planting DepthNormal
Germination Temp (°F)60
Min Soil Temp (°F)50
Min Night Temp (°F)28
Harden Off (days)Not Required

Frequently Asked Questions


What pest or disease commonly affects Daucus carota (carrot), and how can I manage it in my garden?
Carrots are commonly hit by Alternaria leaf blight, which shows up as dark, target-like spots on leaves and can spread during warm, humid weather. Remove and destroy infected foliage early, improve airflow by thinning carrots to the recommended spacing, and avoid overhead watering so leaves dry quickly. If the problem keeps recurring, rotate out of the Apiaceae family (carrot, celery, parsley) in the same bed for at least 2–3 years.
How do I tell when Daucus carota var. sativus is ready to harvest?
Harvest at about 70 days from sowing when the shoulders of the roots are clearly visible above the soil and have reached the expected size for your variety. If you see a thick “carrot” top and the roots feel firm, you can pull a test row—overgrown carrots often get tougher. For best flavor, harvest before prolonged hot weather and loosen soil with a fork to avoid snapping roots.
Botanical illustration of Mokum

Sweetly aromatic and sun-warm in the hand, Mokum carrots develop a smooth, tender crunch with a classic Nantes profile—uniform, gently tapered roots that roast to caramel-kissed depth or shine fresh with their clean, garden-sweet flavor. The flesh stays pleasantly crisp and fine-grained, making it especially delightful for vibrant salads and bright, silky sauces. A cool-season favorite for home growers, Mokum’s steady performance rewards careful sowing with an elegant harvest at about 70 days.