Ormskirk Savoy
Feel the slow, satisfying crunch of Ormskirk Savoy as its tight head forms—deeply quilted leaves with a cool, sea-green sheen that seems to hold winter light. With a mild, sweet cabbage flavor and a tender, finely savoyed texture, it’s ideal for long-season growing and steady harvest when temperatures turn crisp. Grow Ormskirk Savoy for hearty braises, comforting soups, and classic slaws that showcase its richly ruffled leaf surface.
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | — |
| Climate | Frost-Free Climate |
| Transplant / Sow Outdoors | Oct 1st |
| Harvest Begins | Dec 25th |
| Harvest Ends | Feb 28th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 85 |
| Sun Requirements | Full Sun |
| Growth Habit | Rosette |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 45 |
| Min Soil Temp (°F) | 40 |
| Min Night Temp (°F) | 32 |
| Harden Off (days) | 6 |
Recommended Companions
Frequently Asked Questions
What’s a common disease or pest problem for Brassica oleracea var. capitata (savoy cabbage), and how do I manage it?
How can I tell when Ormskirk Savoy cabbage is ready to harvest?
Feel the slow, satisfying crunch of Ormskirk Savoy as its tight head forms—deeply quilted leaves with a cool, sea-green sheen that seems to hold winter light. With a mild, sweet cabbage flavor and a tender, finely savoyed texture, it’s ideal for long-season growing and steady harvest when temperatures turn crisp. Grow Ormskirk Savoy for hearty braises, comforting soups, and classic slaws that showcase its richly ruffled leaf surface.
Sowing Tips
Soil Temperature
Direct sow or transplant when soil at planting depth holds 40°F for reliable germination and early growth.
Expert Note
For winter heads, keep transplants cool and firm—avoid heat stress and water inconsistently to prevent loosened heads.