Purple Glazer
240d to harvest
Aromatic and boldly complex, Purple Glazer hardneck garlic opens with a velvety purple sheen that deepens as bulbs mature—then delivers a rich, savory bite with a lingering warmth. Expect medium-to-large bulbs with tight, glossy cloves and a smooth, satin-like texture that roasts beautifully for a mellow, caramel-kissed finish. Grow Purple Glazer for dependable, long-season performance and a standout bulb that turns every harvest into a statement.
Crop Dates
Growing note: In frost-free Zone 13b, grow this cool-season crop during the cooler dry season (October–February).
| Milestone | Date |
|---|---|
| Start Indoors | — |
| Climate | Frost-Free Climate |
| Transplant / Sow Outdoors | Oct 1st |
| Harvest Begins | Feb 28th |
| Harvest Ends | Feb 28th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 240 |
| Sun Requirements | Full Sun |
| Growth Habit | Bulbing |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 50 |
| Min Soil Temp (°F) | 45 |
| Min Night Temp (°F) | 28 |
| Harden Off (days) | Not Required |
Recommended Companions
Frequently Asked Questions
How often should I water Allium sativum during the main growing phase, and what soil moisture level is ideal?
During active bulb building, keep soil consistently lightly moist but never soggy—aim for about 1 inch (2.5 cm) of water per week depending on rainfall and your soil’s drainage. Water deeply when the top 1–2 inches (2.5–5 cm) of soil dry out, then let it partially dry before the next watering. Stop regular watering in late season as tops begin to yellow so bulbs cure properly.
How do I tell when purple garlic (Allium sativum) is ready to harvest?
Harvest when the lower leaves are mostly dry and yellow but several green leaves still remain, typically around 240 days from planting for your crop. Bulbs should feel fully formed when you gently lift one bulb—cloves will be distinct and the papery wrapper should be developed. After harvesting, cure bulbs in a shaded, airy place for 2–3 weeks before storing.