Amrita Tulsi
Basil
🌱 60d to harvest
Upright
Fragrant as fresh rain on warm stone, Amrita Tulsi basil releases a luminous, sweet-spicy aroma with a cool herbal lift that ling…
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | May 4th |
| Last Frost | Jun 15th |
| Transplant / Sow Outdoors | Aug 10th |
| Harvest Begins | Oct 9th |
| Harvest Ends | Jul 15th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 60 |
| Sun Requirements | Full Sun |
| Growth Habit | Upright |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 75 |
| Min Soil Temp (°F) | 60 |
| Min Night Temp (°F) | 50 |
| Harden Off (days) | 10 |
Recommended Companions
Frequently Asked Questions
What should I do if Amrita Tulsi develops leaf spots or a fuzzy gray mold on leaves?
Leaf spot and gray mold (Botrytis) often flare when plants stay wet and air can’t circulate. Remove the worst leaves, water only at the base in the morning, and space plants so they aren’t touching; if it’s advanced, discard severely infected plants to stop spread. For home control, apply an approved copper-based fungicide according to label directions at the first signs, then repeat as instructed.
How often should I water Amrita Tulsi during the main growing phase?
During active growth, keep the top 1 inch of soil evenly moist but not waterlogged, which for most home gardens means watering about 2–3 times per week. Check daily in hot weather: if the soil surface dries quickly, increase frequency, but if water pools or the soil stays wet, cut back to prevent root stress and fungal issues.
How can I tell when Amrita Tulsi is ready to harvest (around day 60)?
Harvest when plants are well established and have multiple sets of true leaves, typically around 55–65 days after sowing. Take shoots that are 6–10 inches long with healthy, green leaves; pinch or snip just above a leaf pair to encourage branching. Avoid harvesting the very center growth point until the plant is sturdy, so it keeps producing after the first cut.