Cherokee Carbon
Sink your senses into Cherokee Carbon’s smoky, sun-warmed aroma and its richly complex flavor—deeply sweet with a gentle, savory tang. The fruits are classic beefsteak-sized and irregularly hearted, with a satin-smooth, mahogany-red skin that darkens toward the shoulders and a dense, juicy interior that feels substantial and velvety. Grow it for bold slices on the plate and for standout sauces where its color and depth shine from first spoonful to last simmer.
Crop Dates
| Milestone | Date |
|---|---|
| Last Frost | Jun 15th |
| Growing Approach | Protected Environment Only |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 90 |
| Sun Requirements | Full Sun |
| Growth Habit | Indeterminate |
| Support Needed | Stake |
| Planting Depth | Deep |
| Germination Temp (°F) | 75 |
| Min Soil Temp (°F) | 60 |
| Min Night Temp (°F) | 50 |
| Harden Off (days) | 10 |
Recommended Companions
Frequently Asked Questions
What pest or disease commonly affects Solanum lycopersicum (tomato) ‘Cherokee Carbon’, and how can I control it?
How can I tell when Cherokee Carbon tomatoes are ready to harvest?
Sink your senses into Cherokee Carbon’s smoky, sun-warmed aroma and its richly complex flavor—deeply sweet with a gentle, savory tang. The fruits are classic beefsteak-sized and irregularly hearted, with a satin-smooth, mahogany-red skin that darkens toward the shoulders and a dense, juicy interior that feels substantial and velvety. Grow it for bold slices on the plate and for standout sauces where its color and depth shine from first spoonful to last simmer.
Sowing Tips
Soil Temperature
Direct sow or transplant when soil at planting depth holds 60°F for reliable germination and early growth.
Expert Note
Start indoors so seedlings are sturdy (not root-bound), then transplant only after soil is reliably warm (60°F+) to avoid cold stunting.