Sango
Sango Watermelon Radish brings a vivid, show-stopping slice of color to the garden—crisp, juicy flesh with a gentle, peppery snap and a clean, refreshing finish. At maturity, the roots develop a bold rind and a luminous interior that stays tender rather than pithy, making it a standout for fresh displays and vibrant preparations. Grow Sango for a 50-day harvest that feels like edible art: crisp texture, bright character, and instant garden-to-plate appeal.
Crop Dates
| Milestone | Date |
|---|---|
| Last Frost | Jun 15th |
| Growing Approach | Protected Environment Only |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 50 |
| Sun Requirements | Full Sun |
| Growth Habit | Taproot |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 70 |
| Min Soil Temp (°F) | 45 |
| Min Night Temp (°F) | 28 |
| Harden Off (days) | Not Required |
Recommended Companions
Frequently Asked Questions
What’s the most common disease or pest problem for Raphanus sativus (radish), and how do I treat it at home?
How can I tell when Raphanus sativus is ready to harvest?
Sango Watermelon Radish brings a vivid, show-stopping slice of color to the garden—crisp, juicy flesh with a gentle, peppery snap and a clean, refreshing finish. At maturity, the roots develop a bold rind and a luminous interior that stays tender rather than pithy, making it a standout for fresh displays and vibrant preparations. Grow Sango for a 50-day harvest that feels like edible art: crisp texture, bright character, and instant garden-to-plate appeal.
Sowing Tips
Soil Temperature
Direct sow or transplant when soil at planting depth holds 45°F for reliable germination and early growth.
Expert Note
Sow watermelon radish directly where you want it, keep soil evenly moist, and harvest before it gets pithy (often when the “shoulders” reach full size).