Verona Savoy
Velvet-deep savoy folds unfurl into a dense, apple-green head with a softly crinkled surface that catches the light like fine lace. Verona Savoy delivers a sweet, mild flavor and a tender, succulent bite—ideal for showcasing in hearty seasonal dishes where its texture can shine. Grow it for reliable, 75-day maturity and a beautiful, uniform head that looks as good as it tastes.
Crop Dates
| Milestone | Date |
|---|---|
| Last Frost | Jun 15th |
| Growing Approach | Protected Environment Only |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 75 |
| Sun Requirements | Full Sun |
| Growth Habit | Rosette |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 75 |
| Min Soil Temp (°F) | 45 |
| Min Night Temp (°F) | 32 |
| Harden Off (days) | 6 |
Frequently Asked Questions
What disease problem is most common for Brassica oleracea var. capitata (savoy cabbage), and how can I stop it?
How often should I water Verona Savoy during the 60–75 day head-filling phase?
How do I tell when Verona Savoy is ready to harvest?
Velvet-deep savoy folds unfurl into a dense, apple-green head with a softly crinkled surface that catches the light like fine lace. Verona Savoy delivers a sweet, mild flavor and a tender, succulent bite—ideal for showcasing in hearty seasonal dishes where its texture can shine. Grow it for reliable, 75-day maturity and a beautiful, uniform head that looks as good as it tastes.
Sowing Tips
Soil Temperature
Direct sow or transplant when soil at planting depth holds 45°F for reliable germination and early growth.
Expert Note
For the best red-tinged Savoy color and flavor, avoid heat stress—start early enough to transplant while nights are still cool, and keep soil evenly moist.
