Anne
Raspberry
🌱 90d to harvest
Shrub
Aromatically sweet and richly tangy, Anne raspberries ripen to a vivid, jewel-bright red that practically glows in the garden. Th…
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Direct Sow |
| Last Frost | Jun 1st |
| Transplant / Sow Outdoors | Jun 1st |
| Harvest Begins | Aug 30th |
| Harvest Ends | Aug 1st |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 90 |
| Sun Requirements | Full Sun |
| Growth Habit | Shrub |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 65 |
| Min Soil Temp (°F) | 50 |
| Min Night Temp (°F) | 40 |
| Harden Off (days) | 7 |
Recommended Companions
Frequently Asked Questions
My Anne is getting curling leaves and sticky residue—could this be aphids, and what should I do?
Yes—aphids commonly show up on new growth of Anne and cause leaf curling plus a sticky coating (honeydew). Blast plants with a strong water spray, then spot-treat the underside of leaves with insecticidal soap; repeat every 5–7 days for 3 rounds if needed. Avoid broad-spectrum insecticides that can wipe out beneficial insects that keep aphids under control.
How often should I water Anne during the main growing phase to keep it thriving?
During the 6–10 weeks leading up to harvest, keep the soil evenly moist but not soggy—aim for about 1 inch of water per week, adjusting for heat and wind. Water deeply when the top 1 inch of soil feels dry to the touch, and use mulch to prevent the soil from drying out too quickly. If leaves wilt in the morning then perk up by afternoon, increase consistency rather than watering a little more every other day.
How can I tell when Anne is ready to harvest at around 90 days?
Anne is ready when the heads/fruit reach full size and stop expanding, and the outer leaves/skins look mature and firm rather than glossy or tight. Check one sample plant: it should feel solid for its variety and have a color typical of harvested Anne. Harvest in the cooler part of the day, and if you see any softness or early browning, pick promptly to avoid quality loss.