Pineapple Weed

Chamomile

60d to harvest

Aromatic and honeyed from the first brush of foliage, Pineapple Weed (Chamomile) fills the garden with a bright, pineapple-like perfume that lingers on warm breezes. At maturity, its dainty, button-like blossoms open in airy clusters, offering a delicate, floral character and a gently soothing, tea-ready aroma. Grow it for its fragrant, feathery presence and for the fragrant infusions and calming blends that showcase its distinctive, sunny scent.

Crop Dates

Milestone	Date
Start Indoors	May 4th
Last Frost	Jun 1st
Transplant / Sow Outdoors	Jun 1st
Harvest Begins	Jul 31st
Harvest Ends	Aug 1st

Crop Details

Trait	Value
Days to Maturity	60
Sun Requirements	Full Sun
Growth Habit	Upright
Support Needed	None
Planting Depth	Surface
Germination Temp (°F)	70
Min Soil Temp (°F)	40
Min Night Temp (°F)	35
Harden Off (days)	7

Frequently Asked Questions

What pest or disease commonly affects Matricaria discoidea (pineapple weed), and how can I treat it?

The most frequent issues are fungal leaf spots and damping-off when seedlings are kept too wet and crowded. Water at the soil line, improve airflow by thinning to about 6–10 in (15–25 cm) apart, and remove any spotted leaves; if conditions stay humid, apply a labeled fungicide for ornamental Asteraceae and repeat as directed. For damping-off, avoid staying constantly wet and use fresh, well-draining seed-starting mix.

How often should I water pineapple weed (Matricaria discoidea) during active growth?

During the main growth phase, keep the top 1 in (2.5 cm) of soil lightly moist, then allow it to dry slightly before watering again—typically about 1–2 times per week depending on heat. In full sun, check more often: if the surface crusts or plants wilt during the day, water deeply until the root zone is evenly moist, then let the surface dry between waterings. Avoid soggy beds, which strongly increases the chance of fungal leaf problems.

How do I know when Matricaria discoidea is ready to harvest (or cut back)?

Matricaria discoidea is typically ready around 60 days after sowing, when plants have formed sturdy foliage and are in active flowering. Harvest/cut back when flower heads are fully developed but before extensive seed drop—look for open, mature disk flowers and firm stems that can be cut without flopping. If you’re growing it for continued regrowth, cut in the morning once flowers are at their best and stop harvesting once heavy seed dispersal begins.