Matt's Wild Cherry

Tomato

60d to harvest

Sweetly fragrant, Matt’s Wild Cherry bursts with glossy, warm cherry-red fruit that cling like little lanterns along the vine. Each bite delivers a lively snap and a juicy, candy-bright sweetness with a whisper of wild tang—perfect for snacking straight from the plant and for adding vivid color to fresh salads, salsas, and quick pan sauces. A vigorous 60-day performer, it’s an irresistible choice for gardeners who want abundant, flavorful tomatoes that look as good as they taste.

Crop Dates

Milestone	Date
Start Indoors	Apr 6th
Last Frost	May 25th
Transplant / Sow Outdoors	Jul 20th
Harvest Begins	Sep 18th
Harvest Ends	Aug 29th

Crop Details

Trait	Value
Days to Maturity	60
Sun Requirements	Full Sun
Growth Habit	Indeterminate
Support Needed	Cage
Planting Depth	Deep
Germination Temp (°F)	75
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	9

Frequently Asked Questions

What pest or disease is most likely on Solanum lycopersicum (cherry/tomato type), and how do I treat it?

Watch for early blight (dark concentric spots on older leaves) and leaf mold/Septoria, which are common on tomatoes in humid conditions. Remove and discard infected lower leaves, improve airflow with wider spacing, and water at the soil line (not on foliage). If spots spread, spray with a labeled fungicide for tomatoes and start at first symptoms; repeat according to the label interval.

How often should I water Solanum lycopersicum during its main growing phase?

During active growth and fruit set, keep the root zone evenly moist by watering deeply about 2–3 times per week, depending on heat and soil type. Aim for soil that stays consistently damp 2–4 inches down—never waterlogged. Mulch helps stabilize moisture and reduces blossom-end rot, which is linked to irregular watering.

How can I tell when my Solanum lycopersicum (Matt’s Wild Cherry) is ready to harvest?

Harvest when fruits are fully colored (no green shoulders), slightly firm, and detach from the vine with an easy twist. For the best flavor, pick frequently once they start ripening—overripe cherry fruits can split or become less sweet. Most plants will be ready around 60 days from transplant/growing start, depending on conditions.