Killarney Red
Killarney Red hardneck garlic bursts with a vivid, rosy-red wrapper and a bold, aromatic depth that lingers on the palate—rich, savory, and unmistakably “garlic-forward.” Each clove is plump and easy to separate, with a firm, satiny texture that roasts beautifully until mellow and sweet, while still retaining a bright, pungent edge. Grow Killarney Red for standout flavor in sauces, roasted dishes, and pickling, where its distinctive character shines from first harvest through every jar.
Crop Dates
| Milestone | Date |
|---|---|
| Last Frost | May 15th |
| Growing Approach | Protected Environment Only |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 120 |
| Sun Requirements | Full Sun |
| Growth Habit | Bulbing |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 50 |
| Min Soil Temp (°F) | 40 |
| Min Night Temp (°F) | 28 |
| Harden Off (days) | Not Required |
Frequently Asked Questions
How do I manage common garlic problems like white rot (Sclerotium cepivorum) in Allium sativum?
How often should I water Allium sativum during the main bulbing phase, and what soil moisture level should I maintain?
When is Killarney Red garlic (Allium sativum) ready to harvest, and what signs should I look for?
Killarney Red hardneck garlic bursts with a vivid, rosy-red wrapper and a bold, aromatic depth that lingers on the palate—rich, savory, and unmistakably “garlic-forward.” Each clove is plump and easy to separate, with a firm, satiny texture that roasts beautifully until mellow and sweet, while still retaining a bright, pungent edge. Grow Killarney Red for standout flavor in sauces, roasted dishes, and pickling, where its distinctive character shines from first harvest through every jar.
Sowing Tips
Soil Temperature
Direct sow or transplant when soil at planting depth holds 40°F for reliable germination and early growth.
Expert Note
Plant hardneck garlic in fall so it can establish roots and then vernalize over winter for best bulb formation.
