Variegated Basil

Basil

Zone 2b Save Garden

🌱 50d to harvest Upright

Fragrant and luminous, Variegated Basil unfurls leaves like small ribbons of deep green edged in creamy, sunlit variegation—an ar…

Crop Dates

Milestone	Date
Start Indoors	Apr 24th
Last Frost	May 15th
Transplant / Sow Outdoors	Jul 3rd
Harvest Begins	Aug 22nd
Harvest Ends	Aug 25th

Crop Details

Trait	Value
Days to Maturity	50
Sun Requirements	Full Sun
Growth Habit	Upright
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	70
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

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Frequently Asked Questions

What pest or disease commonly affects Ocimum basilicum (variegated basil), and how can I manage it at home?

Watch for downy mildew and fungal leaf spotting, especially when nights are cool and leaves stay wet. Water basil at the soil line in the morning, space plants for airflow, and remove any yellowing or spotted leaves early. If disease persists, switch to an organic copper-based spray following the label and avoid harvesting wet foliage afterward.

How often should I water Ocimum basilicum during the main growing phase (around weeks 3–7)?

Keep the top 1 inch of soil consistently moist but not soggy—basil in full sun typically needs watering about 2–3 times per week, more often during hot spells. Water deeply until excess drains, then wait until the surface just starts to dry before watering again. In containers, check daily in heat because basil dries faster and stress reduces leaf yield.

How can I tell when Ocimum basilicum is ready to harvest?

Harvest when plants are about 8–10 inches tall and have formed several healthy leaf pairs, typically around 50 days from sowing. Cut just above a pair of leaves to encourage branching, and take no more than one-third of the plant at a time. If flowering begins, pinch the tips promptly since basil leaf quality declines quickly as it sets blossoms.

Fragrant and luminous, Variegated Basil unfurls leaves like small ribbons of deep green edged in creamy, sunlit variegation—an aromatic delight that perfumes the garden air. The foliage is tender and softly textured, with a bright, classic basil character that shines in fresh bouquets and finishing touches. Grow it for its ornamental charm as much as its flavorful presence in salads, herb blends, and vibrant sauces, and let its lush growth keep your harvest coming through the season.

Sowing Tips

Transplant Conditions

Wait until soil reaches 60°F and nights stay above 50°F before moving outdoors. Harden off for 10 days first.

Expert Note

Start basil warm and transplant only after nights are consistently mild; keep plants evenly moist and pinch early flowers to maintain leaf production.