Austrian Crescent

Potato

90d to harvest

Austrian Crescent fingerlings pour onto the plate with a buttery, nutty richness and a gently sweet, earthy depth. Their slender, crescent-arched shape holds a smooth, waxy skin in warm golden tones, while the flesh turns tender and creamy when cooked—ideal for roasting, pan-browning, and elegant fresh preparations. Grow Austrian Crescent for a harvest that feels both refined and abundant, with tubers that look as good as they taste in every application.

Crop Dates

Milestone	Date
Start Indoors	Direct Sow
Last Frost	May 15th
Transplant / Sow Outdoors	May 15th
Harvest Begins	Aug 13th
Harvest Ends	Sep 1st

Crop Details

Trait	Value
Days to Maturity	90
Sun Requirements	Full Sun
Growth Habit	Spreading
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	55
Min Soil Temp (°F)	45
Min Night Temp (°F)	40
Harden Off (days)	Not Required

Recommended Companions

Taishan Yellow Marigold

Purly Chives

Napa Chardonnay Cabbage

Deadon Cabbage

Moonsong Deep Orange Marigold

New Belt Chives

Frequently Asked Questions

How often should I water Austrian Crescent potatoes during their main growing phase?

During active tuber bulking (roughly weeks 4–8 after planting, before vines start fading), keep soil evenly moist but not waterlogged. Water when the top 1–2 inches of soil feel dry, typically about 1 inch per week total from rainfall plus irrigation, and increase frequency during hot spells. Consistent moisture helps prevent misshapen tubers; fluctuating drought and saturation can lead to cracking and hollow growth.

How can I tell when Austrian Crescent potatoes are ready to harvest?

Harvest at about 90 days after planting, or when the plants’ vines yellow and begin to die back. For “new potatoes,” you can dig a small test tuber earlier, but for full-size harvest wait until the skins are set—scrape a tuber lightly and it should resist peeling. On harvest day, choose a dry period so tubers can cure and dry with less skin damage.