Bambi

Lettuce

50d to harvest

Crisp as a cool morning breeze, Bambi Mini Romaine forms compact heads with a tender, sweet crunch and a clean, buttery bite. The leaves are upright and neatly layered, offering a fresh, delicate texture that stays pleasantly crisp for days in the garden and beyond. Grow Bambi for standout mini romaine salads and elegant, garden-fresh bowls—perfect when you want a smaller head with big flavor.

Crop Dates

Milestone	Date
Start Indoors	Direct Sow
Last Frost	May 15th
Transplant / Sow Outdoors	May 8th
Harvest Begins	Jun 27th
Harvest Ends	Sep 1st

Crop Details

Trait	Value
Days to Maturity	50
Sun Requirements	Part Sun
Growth Habit	Rosette
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	70
Min Soil Temp (°F)	40
Min Night Temp (°F)	35
Harden Off (days)	5

Frequently Asked Questions

What should I do if my Bambi plants get powdery mildew?

Powdery mildew shows up as a white, dusty coating on Bambi leaves, often in warm, humid weather or when plants are crowded. Remove heavily affected leaves, space plants for airflow, and water at the soil line (not over the foliage). If it keeps spreading, spray with a labeled horticultural fungicide and reapply according to the label every 5–7 days until new growth is clean.

How often should I water Bambi during the main growing phase?

During the 50-day grow-out, keep the soil consistently moist but not soggy—aim for damp, well-drained soil about 1 inch down. Water about 2–3 times per week in part-sun beds, increasing to more frequent watering during hot spells, and reduce once leaves are nearing full size to avoid rot. If you can press the soil and it holds together then crumbles easily, you’re in the right moisture range for Bambi.

How can I tell when Bambi is ready to harvest?

Harvest Bambi at about 50 days from sowing when plants have reached full size and the edible parts are firm and fully colored for the variety. If you can feel the mature heads/pods are filled out and the texture looks crisp (not soft or watery), start harvesting. Don’t wait for over-maturity—quality drops quickly once the crop starts to look dull or begins to soften.