Carolina Gold

Tomato

75d to harvest

Sun-warmed and honey-bright, Carolina Gold tomatoes ripen to a luminous golden-gold color with a tender, juicy flesh and a pleasantly balanced sweetness. The slices hold their shape beautifully—silky yet substantial—making them a standout for fresh plates, vibrant salads, and rich, spoonable sauces that glow with golden flavor. For gardeners seeking a classic slicing tomato with a radiant, old-fashioned charm, Carolina Gold delivers both beauty and bold, sunny taste in about 75 days.

Crop Dates

Milestone	Date
Start Indoors	Mar 27th
Last Frost	May 15th
Transplant / Sow Outdoors	Jul 10th
Harvest Begins	Sep 23rd
Harvest Ends	Sep 1st

Crop Details

Trait	Value
Days to Maturity	75
Sun Requirements	Full Sun
Growth Habit	Indeterminate
Support Needed	Stake
Planting Depth	Deep
Germination Temp (°F)	70
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Frequently Asked Questions

What pest or disease most commonly affects Solanum lycopersicum (tomato “Carolina Gold”), and what should I do first?

Early blight (Alternaria) is a common issue on tomatoes, showing up as dark, concentric spots on older leaves that can spread upward. Remove and discard infected lower leaves, water at the soil line (not on foliage), and improve airflow with pruning so leaves dry faster. If the problem keeps spreading, start a labeled fungicide spray for tomatoes as soon as spots are visible and repeat according to the label schedule.

How often should I water Carolina Gold during peak fruiting to avoid problems?

During main growth and fruit set, keep the soil evenly moist—typically about 1–1.5 inches of water per week, adjusted for heat and container vs. ground. Water deeply when the top 1 inch of soil feels dry, aiming for consistent moisture to reduce blossom-end rot and cracking. Avoid frequent light sprinkling that leaves the root zone dry between bouts.

How can I tell when Carolina Gold tomatoes are ready to harvest?

Harvest when fruits are fully colored for your variety (golden/yellow-gold), have a slight give when gently squeezed, and the shoulders look smooth and fully ripened. Pick about every 2–3 days once they start turning so ripe fruit doesn’t overstay and split or get sunscald. For best flavor near days to maturity (~75), stop harvesting only when fruits are no longer reaching full color.