Kaliteri
70d to harvest
Aromatic to the first touch, Kaliteri oregano releases a vivid, resinous fragrance with cool herbal lift and a softly peppery finish. Expect lush, fine-textured foliage that forms a dense, upright mound—tender when young, richly flavorful as it matures—ideal for drying and for flavor-forward blends. Kaliteri’s bold character shines in herb rubs, sauces, and sprinkled finishing notes, bringing garden-fresh intensity to every pot and platter.
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Apr 3rd |
| Last Frost | May 15th |
| Transplant / Sow Outdoors | Jun 26th |
| Harvest Begins | Sep 4th |
| Harvest Ends | Sep 1st |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 70 |
| Sun Requirements | Full Sun |
| Growth Habit | Upright |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 70 |
| Min Soil Temp (°F) | 60 |
| Min Night Temp (°F) | 50 |
| Harden Off (days) | 10 |
Recommended Companions
Frequently Asked Questions
How often should I water Kaliteri (Origanum vulgare subsp. hirtum) during its main growing phase?
During active growth (about weeks 3–10 after sprouting), water only when the top 1–2 inches of soil feel dry, typically every 5–10 days depending on heat and soil. Aim for deep soaking and let excess drain—this subspecies performs best in well-drained soil and will suffer from root stress if kept consistently wet. Reduce watering after plants are established to avoid leaf problems and a weaker, less aromatic growth.
How do I know when Kaliteri is ready to harvest (and for best flavor)?
Harvest around 70 days from sowing when plants are well established and actively leafy, typically just before or at the start of flowering for the strongest oregano flavor. Pick stems in the morning after the dew dries, and take only up to about one-third of the plant at a time so it can regrow. If leaves start looking dull and the plant shifts heavily into full bloom, flavor is often less intense than at early flowering.