Green Arrow

Pea

60d to harvest

Sweet, crisp pods open to reveal vivid Green Arrow peas with a clean, garden-fresh snap and a bright, sweet flavor that sings at first taste. The peas fill with a smooth, tender texture ideal for shelling, delivering a uniform harvest over a steady window. Grow Green Arrow for reliable performance and a classic shelling pea that shines in hearty potfuls and vibrant seasonal preparations.

Crop Dates

Milestone	Date
Start Indoors	Direct Sow
Last Frost	May 19th
Transplant / Sow Outdoors	May 19th
Harvest Begins	Jul 18th
Harvest Ends	Sep 21st

Crop Details

Trait	Value
Days to Maturity	60
Sun Requirements	Full Sun
Growth Habit	Upright
Support Needed	Trellis
Planting Depth	Normal
Germination Temp (°F)	45
Min Soil Temp (°F)	40
Min Night Temp (°F)	28
Harden Off (days)	Not Required

Recommended Companions

Thumbelina Carrot

Spanish Black Radish

French Fingerling Potato

Masquerade Potato

Dragon Carrot

Rover Radish

Frequently Asked Questions

What are the most common pests or diseases on Pisum sativum (garden pea) and what should I do?

Pea plants commonly suffer from powdery mildew and aphid infestations. If you see white powdery growth on leaves, remove badly affected foliage early and improve airflow; avoid overhead watering. For aphids, spray plants with a strong water jet and, if needed, treat with insecticidal soap, focusing on the undersides of young shoots.

How often should I water Pisum sativum during the main growing phase (flowering and pod fill)?

Water deeply about 1–2 times per week to keep the root zone evenly moist, aiming for roughly 1 inch (2.5 cm) per week total rainfall plus irrigation. During flowering and pod fill, let the soil dry only slightly at the surface—pea pods will suffer if the soil swings to dry between waterings. Use mulch to steady moisture, but keep it pulled slightly back from the stems to reduce mildew risk.