Sun Sugar

Tomato

60d to harvest

Sun Sugar tomatoes burst with a sun-warmed sweetness and a bright, candy-like aroma that lingers on the palate. At peak ripeness, the fruits are glossy and jewel-smooth—small, round, and delightfully firm—holding their shape for satisfying bites. Grow Sun Sugar for fresh snacking, vibrant salads, and vivid sauce-making when you want a quick, flavorful pop of summer.

Crop Dates

Milestone	Date
Start Indoors	Mar 31st
Last Frost	May 19th
Transplant / Sow Outdoors	Jul 14th
Harvest Begins	Sep 12th
Harvest Ends	Sep 21st

Crop Details

Trait	Value
Days to Maturity	60
Sun Requirements	Full Sun
Growth Habit	Indeterminate
Support Needed	Cage
Planting Depth	Deep
Germination Temp (°F)	70
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	9

Frequently Asked Questions

What pest or disease is most likely on Solanum lycopersicum (tomatoes) like Sun Sugar, and how can I prevent it?

Watch for early blight (brown spots with yellow halos) and leaf mold-like fungal spotting, which are common on tomatoes during warm, humid spells. Remove and destroy spotted leaves early, increase airflow around plants (stagger cages/stakes), and avoid wetting foliage when you water. If problems start, use an appropriate labeled fungicide for tomatoes as soon as you see the first symptoms and repeat according to the label.

How often should I water Sun Sugar tomato plants during the main growing phase?

During active flowering and fruit set, keep soil consistently moist but not waterlogged—aim for about 1–2 inches of water per week depending on heat and container vs. in-ground conditions. Water deeply at the base and let the top 1 inch of soil dry slightly between waterings to reduce blossom-end rot and fungal disease. Mulch helps stabilize moisture so you don’t swing from drought to soaking.

How do I know when Sun Sugar tomatoes are ready to harvest?

Harvest when fruits are fully colored for the variety and feel slightly firm with a gentle give when you squeeze them. Look for a mature sheen and even ripening from the shoulders to the blossom end, and pick regularly once they start to ripen (usually around 60 days). If nights are cool, color may lag—pick at full size and ripen off the vine at room temperature if needed.