Tomatoberry

Tomato

60d to harvest

Bursting with a sweet-tomato perfume and a bright, juicy snap, Tomatoberry cherry tomatoes ripen in about 60 days to a glossy, true-red bead that feels cool and firm in the palm. Their flavor is lively and fruit-forward, with a balanced tang that shines in fresh salads and as a vibrant burst of color in sauces, roasting trays, and quick pickles. Grow Tomatoberry for a long harvest of tidy clusters—each berry a little jewel ready to brighten every plate.

Crop Dates

Milestone	Date
Start Indoors	Mar 31st
Last Frost	May 19th
Transplant / Sow Outdoors	Jul 14th
Harvest Begins	Sep 12th
Harvest Ends	Sep 21st

Crop Details

Trait	Value
Days to Maturity	60
Sun Requirements	Full Sun
Growth Habit	Indeterminate
Support Needed	Cage
Planting Depth	Deep
Germination Temp (°F)	75
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	8

Frequently Asked Questions

What pest or disease is most likely on Solanum lycopersicum (tomatoberry), and how can I control it?

Watch for early blight (Alternaria) and leaf-spotting that starts on older leaves, forming brown spots with yellowing. Remove and trash infected leaves, water at the soil line (not overhead), and apply a labeled fungicide at first symptoms if conditions are humid or rainy.

How often should I water tomatoberry during its main growing phase, and what soil moisture level should I aim for?

During active fruiting, keep the root zone evenly moist with about 1–1.5 inches of water per week, adjusted for heat and container size. Let the top 1 inch of soil dry slightly before watering again to avoid soggy roots and blossom-end issues.

How do I tell when Solanum lycopersicum (tomatoberry) is ready to harvest?

Harvest when fruits are fully colored for the variety and feel firm but not hard, typically about 60 days after sowing/transplanting. Pick frequently—once they’re ripe, leaving them on the plant slows new fruit set and increases disease pressure.