Zloty Lan

Chamomile

90d to harvest

A honeyed, apple-like perfume rises from Zloty Lan chamomile as the delicate blossoms open—warm, bright, and unmistakably fragrant. The foliage forms a soft, feathery green mat, with tender, aromatic leaves that feel airy and light in the garden. Grow Zloty Lan for its abundant, golden-tinged flowers and lush leafy growth, perfect for drying and steeping into soothing infusions and for fragrant sachets that scent linens with gentle charm.

Crop Dates

Milestone	Date
Start Indoors	Direct Sow
Last Frost	May 19th
Transplant / Sow Outdoors	May 19th
Harvest Begins	Aug 17th
Harvest Ends	Sep 21st

Crop Details

Trait	Value
Days to Maturity	90
Sun Requirements	Full Sun
Growth Habit	Upright
Support Needed	None
Planting Depth	Surface
Germination Temp (°F)	65
Min Soil Temp (°F)	45
Min Night Temp (°F)	28
Harden Off (days)	7

Frequently Asked Questions

What pest or disease is most likely to affect Matricaria chamomilla (German chamomile), and how can I manage it?

German chamomile commonly suffers from fungal issues like powdery mildew in humid conditions, especially when plants are crowded. Space plants to allow airflow, water at the soil line (not the foliage), and remove badly affected leaves early. If mildew appears, treat with an approved sulfur-based product following label directions and avoid overhead watering for the rest of the season.

How often should I water German chamomile during the main growing phase, and what soil moisture level should I aim for?

During active growth, keep the top 1–2 inches of soil lightly moist but not soggy, since Matricaria chamomilla dislikes waterlogged roots. In full sun, this usually means watering about 1–2 times per week, increasing frequency during hot spells and reducing it after rain. Use a finger test: if the top inch feels dry, water deeply until moisture reaches the root zone, then let the top layer dry slightly before watering again.

How can I tell when Zloty Lan German chamomile is ready to harvest?

Harvest when the flower heads are fully open and the central disk is prominent (not when buds are tightly closed). For best quality, pick on a dry morning after dew has dried, and continue harvesting every few days while new heads open. Plan on roughly 90 days from sowing to first harvest under good conditions.