Chinese Amethyst

Celery

75d to harvest

Fragrant and richly hued, Chinese Amethyst celery brings a cool, crisp snap with a distinctive, subtly sweet bite and a peppery-green lift. At maturity, its sturdy stalks develop an eye-catching amethyst-tinged cast and a clean, tight texture that holds beautifully in bunches for standout fresh use. Grow this 75-day favorite for elegant salads, bright garnishes, and vivid, flavor-forward sauces that showcase its bold celery character.

Crop Dates

Milestone	Date
Start Indoors	Mar 13th
Last Frost	May 15th
Transplant / Sow Outdoors	May 8th
Harvest Begins	Jul 22nd
Harvest Ends	Sep 24th

Crop Details

Trait	Value
Days to Maturity	75
Sun Requirements	Part Sun
Growth Habit	Upright
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	70
Min Soil Temp (°F)	45
Min Night Temp (°F)	35
Harden Off (days)	7

Recommended Companions

Frequently Asked Questions

What pest or disease commonly affects Chinese Amethyst (Apium graveolens var. dulce), and how can I manage it?

Watch for leaf blight and celery rust-like fungal spots that show up as brown/gray lesions on leaves during humid weather. Improve airflow by spacing plants and watering the soil (not the leaves), then remove and discard infected leaves promptly. If problems spread, apply an approved garden fungicide labeled for celery/Apium and repeat as directed, especially after rainy periods.

How often should I water Chinese Amethyst during the main growing phase, and what soil moisture level should I maintain?

Keep the soil consistently evenly moist from when seedlings establish through bulking, aiming for damp—but not waterlogged—beds. In typical home conditions this often means watering about 1–2 times per week, increasing to more frequent watering during warm spells so the top 1–2 inches don’t dry out. Mulch lightly to stabilize moisture and reduce stress that can make plants bolt or taste bitter.

How do I tell when Chinese Amethyst (Apium graveolens var. dulce) is ready to harvest?

Harvest around 75 days when stems are thick, crisp, and the plant looks fully filled but not overly coarse. Cut stalks at the base, or harvest outer stalks first if you want the center to continue growing. If stalks feel firm and snap cleanly, that’s a good sign they’re at peak tenderness for eating.