Mother Of Thyme

Thyme

70d to harvest

Breathe in the vivid, herbal perfume of ‘Mother Of Thyme’—a low, creeping mat that releases a warm, savory fragrance with every touch. Its tiny leaves are densely set and richly textured, forming a tidy, trailing cushion that’s as beautiful as it is aromatic, with flavor that shines in dried bundles and fresh sprigs alike. Ideal for edging and ground-cover planting, it’s a perennial you’ll return to season after season for its steady, fragrant presence and dependable harvest over time.

Crop Dates

Milestone	Date
Start Indoors	Apr 17th
Last Frost	May 15th
Transplant / Sow Outdoors	May 15th
Harvest Begins	Jul 24th
Harvest Ends	Sep 24th

Crop Details

Trait	Value
Days to Maturity	70
Sun Requirements	Full Sun
Growth Habit	Spreading
Support Needed	None
Planting Depth	Surface
Germination Temp (°F)	65
Min Soil Temp (°F)	50
Min Night Temp (°F)	40
Harden Off (days)	7

Frequently Asked Questions

What pest or disease most commonly affects Thymus serpyllum (mother of thyme) and how can I treat it?

In home gardens, mother of thyme (Thymus serpyllum) commonly suffers from root rot or crown rot when soil stays too wet, leading to yellowing, wilting, and collapsing plants. Improve drainage first (use gritty soil and avoid overhead watering), then remove and discard any collapsed crowns and keep remaining plants on the drier side while they regrow. If you spot persistent dieback patches, lift affected plants to prevent the rot from spreading to nearby crowns.

How often should I water Thymus serpyllum during the main growing phase?

During active growth, water only when the top 1 inch of soil feels dry, aiming for deep moisture that then fully drains away. Mother of thyme prefers evenly moist-to-dry conditions—about 1 watering per week in warm weather is typical, but less in cooler or rainy periods. Avoid frequent light watering that keeps the crown constantly damp, which increases rot risk.

How do I know when Thymus serpyllum is ready to harvest (around 70 days)?

Harvest when plants form a dense mat and most shoots have small, open flower clusters (or just as buds are fully formed), which usually aligns with about 70 days from sowing/establishment. For best flavor, snip young, vigorous side shoots and leave the woody bases intact so the mat can regrow. If you’re harvesting for drying, cut on a dry morning after dew has evaporated to reduce mold risk during drying.