Bolero
Carrot
🌱 75d to harvest
Taproot
Sweetly fragrant, Bolero carrots reach maturity with a rich, honeyed flavor and a satisfyingly crisp bite. The Danvers shape is c…
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Direct Sow |
| Last Frost | May 8th |
| Transplant / Sow Outdoors | May 8th |
| Harvest Begins | Jul 22nd |
| Harvest Ends | Sep 30th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 75 |
| Sun Requirements | Full Sun |
| Growth Habit | Taproot |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 60 |
| Min Soil Temp (°F) | 40 |
| Min Night Temp (°F) | 28 |
| Harden Off (days) | Not Required |
Recommended Companions
Frequently Asked Questions
Why are my Bolero plants getting curled leaves and sticky residue, and what should I do?
Sticky residue and curled, distorted new growth on Bolero are commonly caused by aphids. Spray with a strong stream of water to knock them off, then treat remaining colonies with insecticidal soap (especially under leaves) and repeat every 5–7 days until no new curling appears. Keep weeds down around the bed because they can host aphids and help them build up.
How often should I water Bolero during the peak growing period (around weeks 3–9)?
During the main growth window (roughly weeks 3–9, before harvest), keep soil consistently moist but not soggy—aim for about 1 inch of water per week, split into 2–3 waterings if it’s hot. Check by pushing your finger 1–2 inches into the soil; water when it feels dry at that depth. Avoid frequent light watering that keeps the surface wet while the root zone dries out.
How can I tell when my Bolero is ready to harvest at about 75 days?
Bolero is ready when heads/producing parts are fully formed for the variety and feel firm rather than spongy when gently squeezed. Harvest once they reach the expected size and the surface looks fully developed; if you wait for a softer texture, quality can decline. If you’re harvesting by days (about 75), verify firmness and full form before picking.