Green Dragon

Cucumber

55d to harvest

Aromatic, cool-crisp flavor bursts with every bite—Green Dragon Armenian cucumber brings a vivid, fresh green glow and a pleasantly firm snap. Its long, slender fruits develop with a gently tapered silhouette and a lightly pebbled skin that stays tender, making it a standout for fresh relish, vibrant salads, and quick pickling where crunch is everything. Grow it for a steady harvest rhythm around day 55, when the vines reward you with fruit that looks as lively as it tastes.

Crop Dates

Milestone	Date
Start Indoors	Direct Sow
Last Frost	May 8th
Transplant / Sow Outdoors	Jun 5th
Harvest Begins	Jul 30th
Harvest Ends	Sep 30th

Crop Details

Trait	Value
Days to Maturity	55
Sun Requirements	Full Sun
Growth Habit	Vine
Support Needed	Trellis
Planting Depth	Normal
Germination Temp (°F)	70
Min Soil Temp (°F)	65
Min Night Temp (°F)	55
Harden Off (days)	12

Frequently Asked Questions

What pest or disease commonly affects Cucumis sativus (cucumber) like Green Dragon, and how can I manage it at home?

Cucumis sativus is frequently hit by powdery mildew, which shows up as a white, dusty coating on leaves and can quickly reduce yield. Start by watering at the soil line (not the foliage) and give plants full spacing plus airflow on a trellis; remove and discard the first heavily affected leaves. If mildew begins, spray a horticultural sulfur product (follow label timing and reapplication) and avoid wetting leaves in the evening.

How often should I water Cucumis sativus during the main growing phase?

During active vine growth and fruiting (roughly after flowering), keep soil consistently moist but not soggy—aim for about 1 to 2 inches of water per week depending on heat and rainfall. Water deeply 1–2 times per week rather than daily splashing, and use a mulch layer to reduce fast drying that leads to bitter or misshapen cucumbers. Check moisture by feel: the top 1 inch of soil should stay evenly moist, not dry and cracked.

How do I know when Green Dragon cucumber is ready to harvest?

Harvest Cucumis sativus when fruits reach the variety’s typical size for fresh eating and feel firm, usually about 50–60 days from sowing. Look for a vivid green color and a slightly tapered, crisp feel; if seeds become too large, the fruit turns larger and more yellowing and can get seedy or less crisp. For best flavor and continued production, pick regularly—about every 2–3 days once they start producing.