White Cannellini

Bean

85d to harvest

Silky, ivory-white beans—clean as candlelight—promise a calm, nutty depth when you’re ready to savor their slow-cooked richness. White Cannellini forms an even, uniform harvest of dry seed with a smooth, firm texture that holds its shape beautifully, making it a favorite for hearty pots and classic bean-forward dishes. Grow with confidence for a dependable 85-day rhythm and a pantry-worthy yield that feels as satisfying to grow as it is to enjoy.

Crop Dates

Milestone	Date
Start Indoors	Direct Sow
Last Frost	May 8th
Transplant / Sow Outdoors	May 8th
Harvest Begins	Aug 1st
Harvest Ends	Sep 30th

Crop Details

Trait	Value
Days to Maturity	85
Sun Requirements	Full Sun
Growth Habit	Bush
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	70
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	Not Required

Frequently Asked Questions

What pest or disease commonly affects Phaseolus vulgaris (white cannellini) and what should I do?

Watch for fungal leaf spots and rust, which show up as brown or reddish spots on leaves during warm, humid weather. Remove infected leaves early, improve airflow by spacing plants well, and avoid overhead watering; water at the soil line instead. If problems persist, use an approved copper-based fungicide and reapply according to the label at 7–10 day intervals when conditions stay wet and warm.

How often should I water white cannellini during the main growing phase?

During pod development (roughly mid-season to harvest), keep the top 1–2 inches of soil consistently moist but never waterlogged. For most home gardens, that’s about 1 inch of water per week total from rain and irrigation, split into 1–2 deeper waterings to prevent dry stress. If you see wilting in the heat or the soil is dry a finger-depth down, water immediately; avoid letting it swing between drought and soggy conditions.

How do I tell when Phaseolus vulgaris (white cannellini) is ready to harvest?

Harvest for dry beans when pods turn uniformly tan and papery, and the seeds inside are firm and fill the pod. Dry cannellini are ready when you can’t dent the beans with a fingernail and the plants are mostly dry at the base. Pull the plants and finish drying in a well-ventilated area for about 1–2 weeks, then shell and store only once beans are fully dry.