Chesnok Red
Chesnok Red brings a bold, lingering aroma with a rich, savory depth that feels almost velvety on the palate. Expect medium-to-large cloves wrapped in striking reddish-purple skins, with a firm, creamy interior that roasts beautifully and lends itself to robust sauces and pickling brines. A hardneck favorite for gardeners who want dependable performance and a standout harvest with unmistakable character.
Crop Dates
| Milestone | Date |
|---|---|
| Last Frost | May 4th |
| Growing Approach | Protected Environment Only |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 180 |
| Sun Requirements | Full Sun |
| Growth Habit | Bulbing |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 50 |
| Min Soil Temp (°F) | 40 |
| Min Night Temp (°F) | 28 |
| Harden Off (days) | Not Required |
Frequently Asked Questions
What’s the most common disease problem for Allium sativum (Chesnok Red garlic), and how do I manage it?
How often should I water Allium sativum during its main growth phase, and what soil moisture level should I keep?
How can I tell when Chesnok Red garlic is ready to harvest?
Chesnok Red brings a bold, lingering aroma with a rich, savory depth that feels almost velvety on the palate. Expect medium-to-large cloves wrapped in striking reddish-purple skins, with a firm, creamy interior that roasts beautifully and lends itself to robust sauces and pickling brines. A hardneck favorite for gardeners who want dependable performance and a standout harvest with unmistakable character.
Sowing Tips
Soil Temperature
Direct sow or transplant when soil at planting depth holds 40°F for reliable germination and early growth.
Expert Note
Plant individual cloves (pointed end up) in fall 6–8 weeks before your average first fall frost for best bulb formation and to overwinter cleanly.
