Napoli

Carrot

75d to harvest

Sweet and vivid from the first bite—Napoli Nantes carrots bring a tender, crisp snap with a distinctly mellow, honeyed flavor. At maturity they form smooth, uniform roots with a classic Nantes silhouette: slender-shouldered, gently tapered, and beautifully even in the garden for effortless, satisfying results. Ideal for cool-season growing, Napoli shines in fresh salads, bright slaws, and quick roasts, and it also lends its color and sweetness to soups and purées.

Crop Dates

Milestone	Date
Start Indoors	Direct Sow
Last Frost	Apr 25th
Transplant / Sow Outdoors	Apr 25th
Harvest Begins	Jul 9th
Harvest Ends	Oct 16th

Crop Details

Trait	Value
Days to Maturity	75
Sun Requirements	Full Sun
Growth Habit	Rosette
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	65
Min Soil Temp (°F)	40
Min Night Temp (°F)	28
Harden Off (days)	Not Required

Frequently Asked Questions

What pest or disease commonly affects Daucus carota (carrots) like Napoli, and how do I manage it?

Watch for carrot fly larvae, which cause tunneling and a “pithy” core; check plants for wilting tops and pale, burrowing damage near the soil line. Use fine mesh row covers over the crop early to prevent egg-laying, and remove badly damaged roots promptly to reduce breeding. Keep weeds down and avoid fresh manure, which can attract pests and worsen root health in Apiaceae beds.

How often should I water Napoli carrots during their main growth phase, and what soil moisture level is best?

During the 3–7 week root swelling period, keep the top 1–2 inches of soil consistently moist, watering about 1 inch per week total in typical conditions. If the soil dries out, roots can fork; if it stays waterlogged, growth slows and roots can rot. Water deeply but less frequently, then ensure the bed drains well so the soil doesn’t stay soggy between waterings.

How can I tell when Napoli carrots are ready to harvest?

Start checking around 70–75 days: mature carrots should show strong color and a clear shoulder above the soil surface with the diameter you want. Harvest by loosening the soil with a fork and pulling straight up; if tops look overly lush and roots are still thin, give them another 1–2 weeks. For best sweetness, harvest after a light cool period in late season, as carrots (Daucus carota) often develop better flavor then.