Dolce Vita

Basil

60d to harvest

Sink your senses into Dolce Vita basil’s richly aromatic leaves, where sweet anise-citrus notes rise from velvety, medium-green foliage. The plants form lush, compact mounds with tender, succulent texture and a balanced Italian basil flavor that shines in fresh preparations and classic herb-forward sauces. Grow it for a steady harvest of fragrant leaves—ideal for gardeners who want a dependable, high-scent basil that performs beautifully from early summer into the season’s peak.

Crop Dates

Milestone	Date
Start Indoors	Mar 9th
Last Frost	Apr 20th
Transplant / Sow Outdoors	Jun 8th
Harvest Begins	Aug 7th
Harvest Ends	Oct 20th

Crop Details

Trait	Value
Days to Maturity	60
Sun Requirements	Full Sun
Growth Habit	Upright
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	75
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Frequently Asked Questions

What pest or disease commonly affects Ocimum basilicum (basil) and what should I do?

A frequent problem for basil is downy mildew (often showing as yellow patches on leaf tops with gray-purple growth on the underside). Improve airflow by spacing plants and removing badly infected leaves, then avoid overhead watering so foliage stays dry. If it’s actively spreading, use a labeled downy mildew treatment for basil and follow the label reapplication interval.

How often should I water sweet basil (Ocimum basilicum) during peak growth?

During the main growing phase, water when the top 1 inch of soil feels dry, then water deeply until excess drains from the bottom. Basil needs consistently moist soil, but standing water quickly triggers root stress and leaf disease, so don’t keep the soil soggy. In full sun heat, this often means about 1–2 waterings per week, adjusted upward if pots dry faster.

How can I tell when Ocimum basilicum is ready to harvest?

Harvest when plants are well-established—typically around 60 days—and before flowering for the best leaf flavor and tenderness. Start by taking the top 2–3 sets of leaves, cutting just above a leaf pair to encourage branching. You’ll know it’s time when stems are sturdy and leaves are fully sized and aromatic, but buds are not yet prominent.