Peppermint Stick

Celery

85d to harvest

Crisp as a cool breeze, Peppermint Stick celery carries a uniquely refreshing, peppermint-leaning fragrance that rises from its tender stalks. Expect medium-tall, tightly blanched ribs with a clean crunch and a bright, herbaceous snap—ideal for elevating fresh salads, silky sauces, and aromatic soups where its cooling aroma can shine.

Crop Dates

Milestone	Date
Start Indoors	Feb 9th
Last Frost	Apr 20th
Transplant / Sow Outdoors	Apr 6th
Harvest Begins	Jun 30th
Harvest Ends	Oct 20th

Crop Details

Trait	Value
Days to Maturity	85
Sun Requirements	Part Sun
Growth Habit	Rosette
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	70
Min Soil Temp (°F)	45
Min Night Temp (°F)	35
Harden Off (days)	7

Frequently Asked Questions

What’s the most common disease problem for Apium graveolens var. dulce (Peppermint Stick celery) and how do I treat it?

Celery commonly suffers from early blight/fungal leaf spots (often worsened by wet foliage and poor airflow). Water at the soil line, avoid getting leaves wet, and remove badly spotted outer leaves; if spots spread quickly, spray an approved copper-based fungicide and repeat as directed on the label.

How often should I water Peppermint Stick celery during its main growth to prevent stress?

During the main growth period, keep the root zone evenly moist—about 1–2 inches (2.5–5 cm) of water per week, adjusted for heat and rainfall. Aim for consistently damp soil rather than cycles of drying and soaking, because drought stress can reduce leaf size and flavor.

How can I tell when Peppermint Stick celery is ready to harvest?

Harvest around 85 days from sowing/transplanting window when stalks are firm and reach the expected size for “stick” celery, and individual stalks can be pulled with resistance without feeling hollow or overly flimsy. Start with outer stalks first to extend the harvest, cutting at the base or gently pulling once stalks look fully developed and crisp.