Solar Yellow

Carrot

75d to harvest

Sunlit Solar Yellow carrots bring a vivid, golden glow from seed to harvest—sweet and bright with a tender, crisp bite and a finely grained core. This Danvers-type selection forms classic, well-filled roots with a smooth skin and a satisfying snap that holds beautifully from garden to table. Ideal for fresh salads, roasting, and vibrant sauces where their warm color turns every bowl into a golden centerpiece.

Crop Dates

Milestone	Date
Start Indoors	Direct Sow
Last Frost	Apr 10th
Transplant / Sow Outdoors	Apr 10th
Harvest Begins	Jun 24th
Harvest Ends	Oct 28th

Crop Details

Trait	Value
Days to Maturity	75
Sun Requirements	Full Sun
Growth Habit	Taproot
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	55
Min Soil Temp (°F)	50
Min Night Temp (°F)	28
Harden Off (days)	Not Required

Frequently Asked Questions

What pest or disease problem commonly affects Daucus carota (carrot) and how can I manage it at home?

Carrot fly (larvae) often causes tunneling in the roots, especially in warm months. Use floating row cover as soon as seedlings emerge, keep weeds down, and avoid leaving pulled greens in the garden that can attract adults. If you spot fly damage, remove affected plants promptly so larvae don’t keep spreading underground.

How often should I water Daucus carota during the main growing phase to get straight, usable roots?

Water deeply to keep the top 2–4 in (5–10 cm) consistently moist from thinning through root bulking, typically about 1 inch (2.5 cm) per week depending on rainfall. Let the surface dry slightly between waterings so the soil isn’t waterlogged, but don’t allow it to fully dry out for long stretches—carrots will fork when moisture swings. Apply water gently so you don’t wash seeds/seedlings out of the row.

How do I tell when Solar Yellow carrots are ready to harvest at about 75 days?

Start checking around 70–75 days by gently brushing soil aside at the crown to see the root diameter. Harvest when the shoulders are clearly filled (commonly around 3/4–1 1/2 in / 2–4 cm wide, depending on your thinning), before roots become overly woody. For best sweetness, pull on a dry day and harvest sooner if you notice the tops flattening or the roots looking thin at the crown.