Red Ripper

Black-eyed Pea

65d to harvest

Velvety pods give way to beans with a striking, jet-black eye set in a rich, warm red-brown field—each one glossy and beautifully uniform. Red Ripper’s tender, creamy interior brings a mellow, earthy sweetness with a satisfying bite, making it a standout for fresh shelling and for hearty pot-style favorites. Grow it for reliable, warm-season performance and a harvest that looks as remarkable as it tastes—boldly patterned beans ready to shine in your favorite preparations.

Crop Dates

Milestone	Date
Start Indoors	Direct Sow
Last Frost	Apr 1st
Transplant / Sow Outdoors	Apr 1st
Harvest Begins	Jun 5th
Harvest Ends	Nov 5th

Crop Details

Trait	Value
Days to Maturity	65
Sun Requirements	Full Sun
Growth Habit	Bush
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	75
Min Soil Temp (°F)	70
Min Night Temp (°F)	60
Harden Off (days)	Not Required

Recommended Companions

Cinnamon Girl Corn

Little Leaf H-19 Cucumber

African Marigold Marigold

Fireball Marigold

Bush Champion Cucumber

Rainbow Corn Corn

Frequently Asked Questions

What’s the most common pest or disease on Vigna unguiculata (black-eyed peas) and how do I stop it?

Watch for aphids and thrips, which can stunt plants and spread problems as pods form. Spray affected foliage with a strong jet of water, then treat with insecticidal soap (follow label directions) once early and repeat 5–7 days later if needed. Also keep leaves dry by watering at soil level to reduce fungal leaf spots that can show up in humid spells.

How can I tell when Vigna unguiculata (black-eyed peas) ‘Red Ripper’ is ready to harvest?

Harvest dry beans when pods are fully mature, dry, and brittle, and the peas rattle inside; this is usually around 60–70 days for Vigna unguiculata. For fresh shelling (green beans), pick pods when they are filled but still tender and the peas are not fully hard. If you’re unsure, open a pod—if the peas are firm and the pod is drying down, you’re at the right stage.