Sweet Chocolate

Tomato

60d to harvest

Sweet Chocolate cherry tomatoes drape the vine in clusters of small, glossy fruits that read like polished mahogany—deep chocolate-brown with a subtle, warm blush at the shoulders. Their flavor is strikingly sweet and softly fruity, with a juicy, tender bite and a balanced, gentle acidity that makes them irresistible straight from the garden. Grow Sweet Chocolate for standout snacking, vibrant color in fresh salads, and rich, dark-hued sauces and salsas that taste as lush as they look.

Crop Dates

Milestone	Date
Start Indoors	Feb 11th
Last Frost	Apr 1st
Transplant / Sow Outdoors	May 27th
Harvest Begins	Jul 26th
Harvest Ends	Nov 5th

Crop Details

Trait	Value
Days to Maturity	60
Sun Requirements	Full Sun
Growth Habit	Indeterminate
Support Needed	Cage
Planting Depth	Deep
Germination Temp (°F)	75
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	8

Recommended Companions

Holy Basil

African Marigold Marigold

Purple Dragon Carrot

Flat-Leaf Italian Parsley

Gold Nugget Carrot

African Basil Basil

Frequently Asked Questions

What pest or disease is most likely on Solanum lycopersicum (sweet/tomato type), and how do I control it at home?

Early blight (Alternaria) commonly shows up as dark, concentric spots on lower tomato leaves and can move upward fast in warm, humid weather. Remove and discard affected lower leaves early, water at the soil line (not on foliage), and spray with a labeled tomato fungicide such as chlorothalonil or copper only according to the product directions. Improve airflow by spacing plants and avoid working in the canopy when leaves are wet.

How often should I water Solanum lycopersicum during the main growing phase (when plants are flowering and fruiting)?

Water deeply so the root zone stays evenly moist—typically about 1–2 inches (2.5–5 cm) per week total, split into 2–3 watering sessions depending on heat and soil type. Aim to keep soil consistently moist but not waterlogged; let the top 1 inch (2–3 cm) dry slightly between waterings to reduce the risk of blossom-end rot. Mulch helps stabilize moisture and prevents the fruit cracking that comes from swings between dry and wet.