Purple Haze

Carrot

Zone 9a Save Garden

🌱 70d to harvest Taproot

Velvety, inky purple shoulders fade to a warm, orange core, creating a carrot that feels as vivid as it tastes—sweet, earthy, and…

Crop Dates

Milestone	Date
Start Indoors	Direct Sow
Last Frost	Mar 6th
Transplant / Sow Outdoors	Mar 6th
Harvest Begins	May 15th
Harvest Ends	Nov 26th

Crop Details

Trait	Value
Days to Maturity	70
Sun Requirements	Full Sun
Growth Habit	Taproot
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	70
Min Soil Temp (°F)	45
Min Night Temp (°F)	28
Harden Off (days)	Not Required

Recommended Companions

Bandit Leek

Ebenezer White Onion

Yadkin Valley Red Onion

White Grano PRR Onion

Roman Beauty Rosemary

White Bermuda (Early Grano) Onion

Frequently Asked Questions

What pest or disease most commonly affects Daucus carota (carrot) and how do I control it?

Watch for carrot rust fly, which causes corky tunnels in roots—damage usually shows as rough, deformed carrot crowns. Use row covers over seedlings until the plants are established, and remove and discard any heavily damaged roots early to reduce breeding sites.

How often should I water purple carrots during the main growing phase to avoid splitting or poor root formation?

Keep the soil evenly moist from emergence through root bulking (about the first 6–8 weeks) so seeds and young roots don’t dry out. Water deeply when the top 1 inch of soil dries, then avoid letting it swing between very dry and very wet, which can lead to cracked roots.

How can I tell when Daucus carota ‘Purple Haze’ is ready to harvest?

Start checking around 70 days for good root size—look for shoulders pushing up and feel for a firm, full root under the soil. Harvest promptly once roots reach your desired thickness, because staying too long in the ground can cause woody centers and reduced sweetness.

Velvety, inky purple shoulders fade to a warm, orange core, creating a carrot that feels as vivid as it tastes—sweet, earthy, and beautifully aromatic. Purple Haze forms classic Danvers length with a tapered, sturdy bite and a crisp, fine-grained texture that holds its snap from garden to table. Ideal for roasting, fresh snacking, and vibrant color in salads and pickles, Purple Haze turns everyday platters into a jewel-toned display.