Stump Of The World

Tomato

90d to harvest

Sink your senses into Stump Of The World’s deep, beefsteak richness—an aromatic, sun-warmed tomato with a lush, meaty interior and a satisfyingly firm bite. Expect a substantial, irregularly handsome fruit that ripens to a warm, classic red with a slightly bronzed blush, delivering bold flavor for thick slices and hearty centerpiece salads, plus exceptional performance for robust sauces and slow-simmered preserves. Grow it for the garden’s grand, vine-lush presence and the kind of harvest that feels like a centerpiece from the first blush of color to the final, glossy red fruit.

Crop Dates

Milestone	Date
Start Indoors	Dec 22nd
Last Frost	Feb 9th
Transplant / Sow Outdoors	Apr 6th
Harvest Begins	Jul 5th
Harvest Ends	Dec 9th

Crop Details

Trait	Value
Days to Maturity	90
Sun Requirements	Full Sun
Growth Habit	Determinate
Support Needed	Cage
Planting Depth	Deep
Germination Temp (°F)	75
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	9

Frequently Asked Questions

What pest or disease is most likely to affect Solanum lycopersicum (tomato), and how can I treat it?

Watch for early blight (dark, concentric leaf spots) and manage it early because it spreads quickly in warm, humid weather. Remove and discard infected lower leaves, improve airflow with wider spacing and pruning of lower foliage, and water at the soil line rather than overhead. If it keeps progressing, apply a labeled fungicide for tomatoes at the first sign of spots and repeat according to the label timing.

How often should I water Solanum lycopersicum during the main growing phase?

During active fruiting, keep soil evenly moist by watering deeply about 1–2 times per week, depending on heat and rainfall. Aim for roughly 1–1.5 inches (2.5–4 cm) of water per week so the root zone stays consistently damp but not waterlogged. Use mulch to reduce drying swings, because irregular moisture can lead to blossom-end rot and cracking.

How do I tell when Solanum lycopersicum is ready to harvest?

Harvest when fruits reach full color for your variety and give slightly to gentle pressure—typical maturity is about 90 days. Pick by twisting or snipping the stem, and harvest regularly once they start coloring to keep plants producing. Avoid leaving fruits on the vine when they soften excessively, especially after sudden heat or wet weather.