Sweet Charlie
90d to harvest
Sweet Charlie bursts with a vivid, glossy scarlet sheen and a fragrant, sun-warmed sweetness that feels like summer on the tongue. The berries are medium to large with a classic conical shape, firm yet tender-fleshed, and richly juicy—ideal for savoring at peak ripeness. Grow Sweet Charlie for abundant garden harvests and for making your preserves shine with its bright berry character.
Crop Dates
Growing note: In frost-free Zone 11a, grow this cool-season crop during the cooler dry season (October–February).
| Milestone | Date |
|---|---|
| Start Indoors | — |
| Climate | Frost-Free Climate |
| Transplant / Sow Outdoors | Oct 1st |
| Harvest Begins | Dec 30th |
| Harvest Ends | Feb 28th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 90 |
| Sun Requirements | Full Sun |
| Growth Habit | Spreading |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 70 |
| Min Soil Temp (°F) | 50 |
| Min Night Temp (°F) | 40 |
| Harden Off (days) | Not Required |
Recommended Companions
Frequently Asked Questions
What’s the most common disease problem on Fragaria × ananassa (Sweet Charlie), and how do I control it?
A common issue is gray mold (Botrytis) on ripe fruit, especially when nights are cool and humidity stays high. Remove and discard any rotting berries, improve airflow by keeping plants unmulched away from the crown, and water in the morning so foliage dries quickly. If gray mold keeps recurring, use a preventive program with a label-approved fungicide for strawberries and avoid overhead watering.
How can I tell when Sweet Charlie strawberries are ready to harvest?
Harvest when berries are fully red from the top to the tip and the seeds at the surface look slightly raised and dry—not white or pink at the center. Pick every 1–3 days during the ripening window, because Fragaria × ananassa continues producing and berries can over-soften quickly. For best flavor, pick in the morning after dew has dried and before the plants get hot.