Parisienne

Carrot

Zone 12a Save Garden

🌱 70d to harvest Taproot

Sweet as spun sugar with a crisp, tender snap, Parisienne baby carrots arrive in a neat, uniform size that’s as satisfying to hol…

Crop Dates

Milestone	Date
Start Indoors	Direct Sow
Last Frost	Jan 1st
Transplant / Sow Outdoors	Jan 1st
Harvest Begins	Mar 12th
Harvest Ends	Dec 31st

Crop Details

Trait	Value
Days to Maturity	70
Sun Requirements	Full Sun
Growth Habit	Taproot
Support Needed	None
Planting Depth	Surface
Germination Temp (°F)	70
Min Soil Temp (°F)	45
Min Night Temp (°F)	28
Harden Off (days)	Not Required

Recommended Companions

Yadkin Valley Red Onion

Bianca Di Maggio Onion

Frequently Asked Questions

What’s the most common pest or disease problem for Daucus carota (carrot) and how do I treat it?

Watch for carrot rust fly (eggs on soil near plants; larvae tunnel into roots) and fungal leaf spots in damp weather. Use row cover right after sowing and keep it on until roots are well established, then remove covers on dry, clear days for access. If leaf spots appear, water at the soil line and thin plants for airflow; remove badly infected foliage promptly to slow spread.

How often should I water Parisienne carrots during their main growing phase?

During active root bulking (roughly weeks 4–10), keep the soil evenly moist but not waterlogged—aim for about 1 inch (2.5 cm) of water per week split into 1–2 waterings. Let the top 1–2 cm (0.5–1 in) dry slightly between waterings to prevent rot, then water deeply enough to reach the developing roots.

How can I tell when Parisienne carrots are ready to harvest?

Start checking around day 60–70 by gently pulling a sample and looking for a firm, well-colored root that matches the variety’s small, slender shape. The shoulders should be clearly formed at the soil surface, and roots should feel solid rather than rubbery. Harvest promptly when ready; leaving them too long can lead to tougher roots and more cracking.

Sweet as spun sugar with a crisp, tender snap, Parisienne baby carrots arrive in a neat, uniform size that’s as satisfying to hold as it is to savor. Their flavor is bright and mellow—never woody—paired with a fine, smooth texture that roasts to caramel-kissed edges and shines in fresh bowls, quick pickles, and vibrant sauces. A gardener’s delight at 70 days, Parisienne rewards careful thinning with a harvest that looks as refined as it tastes.

Sowing Tips

Transplant Conditions

Wait until soil reaches 45°F and nights stay above 28°F before moving outdoors.

Expert Note

Keep the seedbed consistently moist until emergence, then thin promptly—round baby types like 'Parisienne' need a weed-free, shallow, well-loosened surface to form clean roots.