Camarosa

Strawberry

First comes the fragrance—sweet, sun-warmed strawberry perfume that rises the moment the berries blush. Camarosa delivers bright, glossy fruit with a firm, juicy bite and a classic, well-balanced flavor that shines whether you’re enjoying them straight from the garden or turning them into vibrant preserves and sauces.

Crop Dates

Milestone	Date
Start Indoors	Direct Sow
Last Frost	Jun 15th
Transplant / Sow Outdoors	Jun 15th
Harvest Begins	Jun 15th
Harvest Ends	Jul 15th

Crop Details

Trait	Value
Days to Maturity	N/A
Sun Requirements	Full Sun
Growth Habit	Perennial_Crown
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	70
Min Soil Temp (°F)	45
Min Night Temp (°F)	32
Harden Off (days)	Not Required

Recommended Companions

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African Marigold Marigold

Red Toch Garlic

Kokusai Chives

Red Gem Marigold

Frequently Asked Questions

How often should I water Fragaria × ananassa during the main growing/fruiting phase?

During flowering and fruit development, keep the root zone evenly moist but not soggy—aim for about 1–1.5 inches of water per week depending on heat and rainfall. Water in the morning so leaves dry quickly, and check that the top few inches of soil aren’t drying out completely before watering again. If you see plants wilting midday yet soil feels wet or muddy, adjust frequency downward to prevent crown/root stress.

How can I tell when Camarosa strawberries are ready to harvest?

Harvest when berries are fully red (or mostly red depending on your preference) with white cores disappearing and the seeds looking set but not hard. Berries should detach easily with a gentle twist and still feel fragrant and firm, not soft or leaking juice. Pick every 1–2 days during peak ripening to avoid overripe fruit that attracts rot and pests.