Purple Sage
Sage
🌱 70d to harvest
Upright
Velvety, deep purple foliage with a cool, aromatic lift—Purple Sage fills the garden with a distinctive, savory fragrance as the …
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | May 4th |
| Last Frost | Jun 15th |
| Transplant / Sow Outdoors | Jul 27th |
| Harvest Begins | Oct 5th |
| Harvest Ends | Jul 15th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 70 |
| Sun Requirements | Full Sun |
| Growth Habit | Upright |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 70 |
| Min Soil Temp (°F) | 60 |
| Min Night Temp (°F) | 50 |
| Harden Off (days) | 7 |
Recommended Companions
Frequently Asked Questions
What pest or disease is most likely on Salvia officinalis (purple sage), and how should I treat it?
Purple sage commonly develops powdery mildew during humid spells, especially on crowded plants. Improve airflow by spacing plants and avoiding overhead watering, then spot-treat affected leaves with a horticultural sulfur or potassium bicarbonate product according to the label. If you see repeating outbreaks, prune out infected growth and remove fallen leaves so mildew doesn’t recycle.
How often should I water Salvia officinalis during the main growing phase?
In active growth, water deeply only when the top 1–2 inches of soil feel dry, aiming for a wet-then-dry cycle. Purple sage tolerates drought once established, so frequent light watering keeps the roots too wet and encourages leaf problems. Use well-drained soil and water at the base to prevent soggy foliage.
How can I tell when purple sage (Salvia officinalis) is ready to harvest?
Harvest once plants are about 70 days from sowing/establishment and have enough leafy stems to pinch without stressing the plant. Choose stems that look mature (full size leaves, not tiny new growth) and harvest in the morning after any dew has dried. If you want best flavor for dried leaves, harvest just before or as the plant begins to flower.