Dyer's Chamomile

Chamomile

90d to harvest

Fragrant, apple-sweet chamomile blooms open into daisy-like clusters with a honeyed, golden perfume that fills the garden on warm afternoons. Dyer's Chamomile forms sturdy, feathery foliage and produces abundant heads with a crisp, delicate texture—ideal for drying and for infusing the gentle, floral character that makes this herb a favorite. Grow it for its aromatic presence and its steady harvest of charming blossoms over a long, satisfying season.

Crop Dates

Milestone	Date
Start Indoors	Apr 13th
Last Frost	May 25th
Transplant / Sow Outdoors	May 25th
Harvest Begins	Aug 23rd
Harvest Ends	Aug 29th

Crop Details

Trait	Value
Days to Maturity	90
Sun Requirements	Full Sun
Growth Habit	Upright
Support Needed	None
Planting Depth	Surface
Germination Temp (°F)	65
Min Soil Temp (°F)	45
Min Night Temp (°F)	35
Harden Off (days)	7

Recommended Companions

Phenomenal Lavender

Prostrata (Creeping Rosemary) Rosemary

Red Gem Marigold

Madeline Hill Rosemary

Inca II Marigold

Munstead Lavender

Frequently Asked Questions

How often should I water Anthemis tinctoria during its main growing phase?

During active growth (from establishment through early flowering), keep the top 1–2 inches of soil lightly moist but never soggy—typically watering about 1 inch per week total, adjusted for rainfall and heat. Let the soil dry slightly between waterings, since Anthemis tinctoria performs best in moderately dry conditions rather than consistently wet soil. Once plants are established, reduce watering because overly wet soil increases disease risk.

How can I tell when Anthemis tinctoria is ready to harvest?

Harvest when most flower heads are fully open and a high proportion of the ray florets are spread (usually around 90 days from sowing, depending on conditions). Pick on dry mornings after dew has evaporated to help the flowers dry evenly and reduce spoilage. Continue harvesting repeatedly as new heads open, but avoid harvesting when heads start turning brown and seed heads begin forming.